Twinkies---a sellout

[Comrad]

Please explain the difference to me.

Hey, that's not nice.

 

[the ringo kid]

Moxie is horrible stuff to be avoided at all costs!!!

I wonder if it's an area thing?

 

[the ringo kid]

Please explain the difference to me.

Well ya see-its kinda like explaining the Missouri thing during the Civil War. I doubt I can explain that good enough for you to grab the meaning. Easiest way--just watch: The Outlaw Josey Wales again sometime soon-and ye may get my drift?

 

[the ringo kid]

Is there any You Tube of a twinkie being shot on the end with an AR? That could be cool, at least if it's fresh.

Maybe you can use one as a silencer?

 

[MattO]

You all do deep fry your twinkies right?

 

[MattO]

Hostess launches "Deep Fried Twinkies" as first frozen treat - Yahoo Finance

 

[johngalt]

...Got some Ding Dongs too.

Careful, now! They're not called that any more!

 

[UncleEd]

MattO has the news and I checked it further.

With Monday, Wal-Mart will have deep fried Twinkies in the frozen section.

They must be oven baked or toaster oven finished at home.
To accomplish the "frying" Hostess has more than doubled the fat content and nearly doubled the calories of Twinkies.

 

[finesse_r]

You all do deep fry your twinkies right?

I think in France once they are deep fried, they cover them in mayonnaise.

 

[Speedo2]

I think in France once they are deep fried, they cover them in mayonnaise.

AAAHHHHGGGG....MY EYES!

 

[SW MP15]

Ghost Busters Twinkies

About 6 weeks ago we were grocery shopping and saw a Twinkie display. It had boxes of Ghost Buster Twinkies. So we bought a box.

The box said Key Lime Filling? I Love Key Lime Pie! But I'm a diabetic, and don't eat many sweets or snack cakes any more. But I had to have one!

Yuck! It was nasty! Just plain ole nasty! I understood the concept. Green Ghost Busters slime. But the filling had NO taste. The cake was slimy greasy. Just wasn't what I was expecting?

Boy, that was a total bummer!

 

[chaparrito]

was never a Twinke fan, more of a Hostess Snowball fan spongy coconut covering and cream filled devils food cake.

One time we had a birthday party or something in my 6th grade classroom. Kids brought sweets of various kinds and soda. Somebody brought some Hostess snowballs. I said hey, did you ever notice how if you cut a snowball in half you can carefully peel the frosting off the cake in one piece, making a little bowl? The kids thought that was pretty cool and started doing it with all the snowballs. I said let's do an experiment. Let's fill all the bowls with coke and put them in a cookie sheet in case they melt and leave them overnight. Everyone speculated on what the result would be but the next day, there was zero mess. The frosting bowls held up to the phosphoric acid in the Coke just fine. Near as I can figure the Hostess frosting is pure grease spun up with sugar and chemical preservatives.
It's truly amazing some of the ghastly junk we call "food".

 

[Rule3]

I think in France once they are deep fried, they cover them in mayonnaise.

No, No. no!!

It is Creme brulee.

You all ain't got no class.