Bill-
How would you rate pronghorn meat, compared to that from deer? I've heard it's pretty bad. Fit only for sausage. But some hunters may just not be processing the carcass right, and I think they have scent glands on the legs that have to be removed carefully, lest they taint the meat. ??
Taken care of properly, I prefer it over deer. Skinning and cooling needs to be done as soon as possible. Most important no hair can be on the carcass. Won’t hurt to rinse the carcass with clean cool water.
Handled poorly, its some of the worst game I’ve ever tasted.