OP
What's for dinner?
- Thread starter Rustyt1953
- Start date
THE PILGRIM
Member
Whatever's in the freezer. I'm still looking. 
OP
OP
^^^^^
You're gonna make Sal envious.
You're gonna make Sal envious.
OP
Ham and potato casserole made with cheddar, gouda and Swiss.
OP
Rusty, your chef deserves a raise!
OP
Cheddar cheeseburger pie and Swiss cheeseburger pie.
Cowboy supper tonight. Ribeye and baked beans!
roasted pork loin steaks creamed peas, spiced rice & mushrooms...
ate too fast for a photo.. lol
ate too fast for a photo.. lol
Cheddar cheeseburger pie and Swiss cheeseburger pie.
Mmm mm , That looks good. My youngest daughter makes cheddar cheeseburger pie when we go down to NC to visit her and our granddaughter every summer. I've gotta say, I'm a fan.
OP
This was an experiment by Ruthie and she hit it out of the park. The stewed tomatoes were the perfect side.
OP
Dessert.
A chunk of beef rump rubbed with brown sugar, onion powder, garlic powder, smoked Paprika and Chinese Five Spice (Karen can't eat anything spicy so no chilli or cayenne pepper). Placed in a crock pot with some beef fat and half a cup of water and left in the fridge overnight.
Cooked on low for 7-8 hours with onions, chunky potatoes and carrots added after 3 hours or so.
Open up a tin of peas and use the liquid from the meat and vegetables to make a gravy.
Dinner tonight and roast beef sandwiches for lunch for the next few days.
Cooked on low for 7-8 hours with onions, chunky potatoes and carrots added after 3 hours or so.
Open up a tin of peas and use the liquid from the meat and vegetables to make a gravy.
Dinner tonight and roast beef sandwiches for lunch for the next few days.
Attachments
Continued with the roasted pork loin steaks.. leftovers..
added swiss cheese on a toasted hard roll from a local Italian bakey... turned out great and kolaches for dessert of course.. from a little place in a less than 100 people town about an hour away... it is the towns restaurant and bar and bakery and liquor store.. I am thinking Rusty would kind of like the place.. it is in the basement of the old school...
added swiss cheese on a toasted hard roll from a local Italian bakey... turned out great and kolaches for dessert of course.. from a little place in a less than 100 people town about an hour away... it is the towns restaurant and bar and bakery and liquor store.. I am thinking Rusty would kind of like the place.. it is in the basement of the old school...
