Sirloin from the freezer and some cheesy bread.
What's for dinner?
- Thread starter Rustyt1953
- Start date
Burgers on the charcoal grill
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- Apr 29, 2012
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Instant Pot Chicken and Rice.
We're having a favorite from our RV days. Cooking in an RV can be a bit of a challenge. The Instant Pot is very convenient because it's sort of a one-pot meal and doesn't heat up the RV. Most of the recipes are pretty simple, and the Instant Pot doubles as a slow cooker and has other features for soups and chilli. Very versatile.
Creamy, Dreamy Instant Pot Chicken and Rice - 40 Aprons
We're having a favorite from our RV days. Cooking in an RV can be a bit of a challenge. The Instant Pot is very convenient because it's sort of a one-pot meal and doesn't heat up the RV. Most of the recipes are pretty simple, and the Instant Pot doubles as a slow cooker and has other features for soups and chilli. Very versatile.
Creamy, Dreamy Instant Pot Chicken and Rice - 40 Aprons
OP
Melinda's running out of gas.
Rusty really does use that (blank) on everything!
Rusty really does use that (blank) on everything!
made tomato soup (bisque? ) from tomato sauce I made from our garden tomatoes.. milk, sour cream, chopped up summer sausage leftover from a charcuterie board from the weekend snacking and last of the fresh cherry tomatoes from the garden... and seasoning.
OP
OP
I forgot to post this yesterday and it was not "dinner", but for a kinda late lunch, I had this and it was delicious! I heard about it from a neighbor, and decided to splurge. Apparently Harris Teeter, a local relatively new grocery store, offers this special every Thursday.
Larry
Larry
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Sea bass (I forget the new name) fries and veggies with a Pinot Grigio. The blizzard is moving in!! Took a quick lap around the lake-brrr
OP
Hillbilly Hash and sprouts.
@Rusty1953, I also like hot sauce. I don't know if you have ever seen the Hot Ones Youtube videos, but a lot of celebrities take the Hot Ones challenge. It's pretty funny.
All the Hot Ones hot sauces are available at the Heatonist Hot Sauce webpage (easy google for the link)
I've tried a lot of their hot sauces and they are all excellent.
Just thought I's pass it on
All the Hot Ones hot sauces are available at the Heatonist Hot Sauce webpage (easy google for the link)
I've tried a lot of their hot sauces and they are all excellent.
Just thought I's pass it on
OP
I have stated before that the two most precious liquids on earth are beer and sriracha and I loves me some burn and endorphin rush.
But, as to hot sauce challenges, I won't cauterize my tonsils to prove a point.
But, as to hot sauce challenges, I won't cauterize my tonsils to prove a point.
hemiram
Member
Last night was kind of a last minute deal when I fell asleep while making some beer battered cod in the oven and it was trash. Just got it out in time to keep the smoke alarm from going off for very long. So I looked into the freezer and got the bacon fried rice that I got at Meijer's, "Innovasian" brand, nuked it, nuked a bag of snow peas, and then nuked a hunk of cod. Not a bad dinner at all. A friend had basically done the same thing with shrimp and he, as he always does when he eats anything good, complained about heartburn. I shouldn't laugh, but I do, at all my friends who eat anything greasy and pay for it.
Deep fried Veggie smorgasbord here tonight
onion, mushrooms and dill pickles
wifey uses ketchup i use ranch for dipping
onion, mushrooms and dill pickles
wifey uses ketchup i use ranch for dipping
MetalMan
Member
OP
We do that occasionally. Ruthie uses tartar sauce as a dip (which I like as well) and I also make a slurry of cocktail sauce and sriracha.
They look very tasty!
can i ask for the time and temp to smoke the quarters? Have a bunch in freezer from $1/lb special.
OP
Dad said that cornbread with sugar is called cake.
My youngest puts sugar in her cornbread muffins.
Bless her heart.
My youngest puts sugar in her cornbread muffins.
Bless her heart.
Father in Law was a WVa born country boy. Cornbread with sugar was Johny cake..and he liked white meal corn bread...with rotten milk...buttermilk. What he grew up with..Born in 1899. After he came to live with us he had to eat Jonny cake...One day he got white corn meal and made some of the cr** he thought he liked...never heard another word about johnny cake....Long sweetening was molasses...short sweetening was honey..didn't have sugar
has a little brown sugar in it. hot goes good with a little sweet
MetalMan
Member
These were about a pound each and took around 1 hour 45 minutes at 250 degrees until internal temp (probe) reached 165 degrees. Took off, wrapped in foil and rested for 5-10 minutes).
Recipe called for the rub under the skin but, evidently, I did it my way.
Thank You!, it be appreciated. Do some wood smoking, but only tried chicken (whole) once
OP
38SPL HV
Member
Costco Cap Ribeye…very rare…still celebrating Trump/America's victory. Oorah! Happy B-Day USMC
