What's for dinner?
- Thread starter Rustyt1953
- Start date
OP
Dad said that cornbread with sugar is called cake.
My youngest puts sugar in her cornbread muffins.
Bless her heart.
My youngest puts sugar in her cornbread muffins.
Bless her heart.
Father in Law was a WVa born country boy. Cornbread with sugar was Johny cake..and he liked white meal corn bread...with rotten milk...buttermilk. What he grew up with..Born in 1899. After he came to live with us he had to eat Jonny cake...One day he got white corn meal and made some of the cr** he thought he liked...never heard another word about johnny cake....Long sweetening was molasses...short sweetening was honey..didn't have sugar
has a little brown sugar in it. hot goes good with a little sweet
MetalMan
Member
These were about a pound each and took around 1 hour 45 minutes at 250 degrees until internal temp (probe) reached 165 degrees. Took off, wrapped in foil and rested for 5-10 minutes).
Recipe called for the rub under the skin but, evidently, I did it my way.
Thank You!, it be appreciated. Do some wood smoking, but only tried chicken (whole) once
OP
38SPL HV
Member
Costco Cap Ribeye…very rare…still celebrating Trump/America's victory. Oorah! Happy B-Day USMC
Bill Bates
Member
For dinner last night I cooked braised mock boneless short ribs (chuck roast)
StrawHat
Member
Tonight, my wife prepared for us, baked potato, roasted asparagus, sautéed mushrooms and onions, all to accompany some elk loin steaks she had marinated in a juniper berry, red wine, garlic and pepper marinade. The marinade was reduced to a sauce and served over the elk. A delightful red blend complemented the meal.
It is the first time I have had elk that actually had flavor and satisfied me. It was the sauce. Elk by itself is rather much like lamb or veal to me, in other words, without flavor. But tonight, out of the park.
Kevin
It is the first time I have had elk that actually had flavor and satisfied me. It was the sauce. Elk by itself is rather much like lamb or veal to me, in other words, without flavor. But tonight, out of the park.
Kevin
OP
