What's for dinner?

Leftover cedar plank salmon seasoned with smoked cherry salt and pepper over salad of power greens, feta, cucumber, cauliflower, carrots and grape tomatoes. Olive oil and lemon vinaigrette.
 

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Tonight was bacon fried rice, a burger chopped up in it, and broccoli. Not bad, pretty salty though. Last night I was running late, and it was 2 French Dips from Arby's with no cheese on them and no dip, and a small order of potato cakes. I hate cheese, and the dip is just too salty. I just like the chewy bread better than the "Classic". Arby's did a very smart thing bringing potato cakes back. Never should have cancelled them.
 
Heard about this little place in Bunnell that has great fish. Drove down to check it out for lunch today, they use my favorite fish...Alaskan Pollock. Would have been better if I ate it there, but they only have outside tables. 100+ heat index, I ate at home.

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Eating healthy tonight (and tomorrow night). Chicken stir fry with a whole bunch of veggies, water chestnuts, a sauce mixture I made, and some pineapple jiblets. My stir fry sauce is a creation of my mind including soy sauce, red wine, cinnamon, honey, garlic and a few other things.

It's delicious. The problem with my cooking is that I can't replicate it. :whistle:

Low cal meat and veggies. I didn't fix any rice. We've been eating that the last two nights.

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