Cast iron chicken fajitas with white flour tortillas on the Coleman stove. Camping till the frost sets in.
What's for dinner?
- Thread starter Rustyt1953
- Start date
OP
A corner turned.
What? Nobody has any three-legged chickens?
YeshuaIsa53
Member
Not me, but I did eat three fried fish this afternoon with french fries. Ate a bream, warmouth bass, and a redbreast from early spring when the river got down low enough to get in. The wife fried all perfectly.
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Not since I quit using Roundup.
OP
Christmas came early.
MetalMan
Member
OP
Sloppy Joe.
Leftover pie.
Leftover pie.
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I took some Walmart brand Italian meatballs, heated them up in some of my homemade sauce, and threw that on top of some spaghetti. Ate too much, of course.
VaTom
Member
Fresh tomato, cucumber and basil salad, chicken pot pie and a homemade fresh fig pie that I baked today. Fig tree really producing this year so found a recipe and made it. First time we try it. Usually just make jam. Tasted very similar to cherry pie.
Tasted very much like a cherry pie.
Tasted very much like a cherry pie.
MetalMan
Member
Kibbeh casserole made with ground lamb, ground turkey, quinoa, Pine nuts and Lebanese spices. Served with roasted broccolini and butternut squash.
So excited, I forgot to take a photo…but, trust me, it was delicious!! And we have leftovers.
So excited, I forgot to take a photo…but, trust me, it was delicious!! And we have leftovers.
OP
We had 11 family members gathered under my roof for a pre-surgery soiree. It was a grand time.
My youngest daughter made Irish chicken stew, cheddar biscuits, lemon bars and chocolate chunk cookies.
My youngest daughter made Irish chicken stew, cheddar biscuits, lemon bars and chocolate chunk cookies.
MetalMan
Member
Southern style green beans with new potatoes, pears and shredded fiesta blend cheese, french bread with a good olive oil to dip in.
Nothing special right now, the tomatoes are ripening like crazy. Tonight was a big bowl of quartered Cherokee heirloom tomatoes, fresh garden basil and chunks of fresh Mozzarella cheese drizzled with good imported Italian olive oil.
Steak and eggs on the menu this evening, with a cup of coffee…
