Earlier, I had a piece of carrot cake with white frosting.
Spam, I will never eat.
Yesterday my wife went to Panera Bread and brought me home a piece of carrot cake, it was the worst carrot cake, one bite and I told her she could have it.
Which popular food do you dislike?
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Yesterday my wife went to Panera Bread and brought me home a piece of carrot cake, it was the worst carrot cake, one bite and I told her she could have it.
Stu1205
Member
When I was out in Oklahoma a few years ago, two friends
took me out to eat at a well known steak house. They tried to
get me to try Rocky Mountain Oysters and Lamb Fries.
Never heard of lamb fries, but I did know what the rocky mountain oysters are.
I passed. Told them I didn't eat fried food. LOL.
Stu
took me out to eat at a well known steak house. They tried to
get me to try Rocky Mountain Oysters and Lamb Fries.
Never heard of lamb fries, but I did know what the rocky mountain oysters are.
I passed. Told them I didn't eat fried food. LOL.
Stu
You didn't miss anything Stu lol,they remind me of deep fried rubber bands.
Roadtrash
US Veteran
I grew up in the rural South and we ate just about everything. If it walks, crawls, swims, flys or grows out of the ground we eat it. Everything but a rock and we're still trying to figure out a way to boil it down and make soup with it.
After reading what you fellow's don't like I'm amazed. But bacon? BACON, my god that's just not natural.
After reading what you fellow's don't like I'm amazed. But bacon? BACON, my god that's just not natural.
zzzippper
Member
I don't eat any internal organ or anything that looks like an internal organ. That is a deal I worked out with animals, I won't eat theirs if they don't eat mine, and so far it has worked out fine.
I don't eat asparagus. My mom cooked the canned stuff until it had the consistency of snot. She ruined liver too. Thanks mom!
Texture is a big thing for me. I don't eat raw fish, or mushrooms, or any fat except bacon.
I don't eat asparagus. My mom cooked the canned stuff until it had the consistency of snot. She ruined liver too. Thanks mom!
Texture is a big thing for me. I don't eat raw fish, or mushrooms, or any fat except bacon.
I hate carrots, but I love carrot cake, because it does NOT taste like carrots.
Mac and cheese is disgusting and I won't touch it.
Eating liver is like pulling the oil filter off your car and eating it. That stuff is disgusting.
I just posted a thread about pie. I love pie. But there are a few I won't eat, specifically pecan, rhubarb and mince meat. When I was a kid my Dad made mince meat. It had enough booze in it to knock yours socks off and had a bunch of cow tongue in it. Yuck. What made it even worse is Dad mixed it up in a big stone crock with his hands. Said that was the only time his fingernails got really clean.
Jim
Mac and cheese is disgusting and I won't touch it.
Eating liver is like pulling the oil filter off your car and eating it. That stuff is disgusting.
I just posted a thread about pie. I love pie. But there are a few I won't eat, specifically pecan, rhubarb and mince meat. When I was a kid my Dad made mince meat. It had enough booze in it to knock yours socks off and had a bunch of cow tongue in it.
Yuck. What made it even worse is Dad mixed it up in a big stone crock with his hands. Said that was the only time his fingernails got really clean.Jim
possum, skunk, rodenty things, stuff like that. 
THE PILGRIM
Member
possum, skunk, rodenty things, stuff like that.
One day we were just sitting round telling 'it was really rough when I went through Survival school ' stories.
One guy tells about seeing a porcupine up a small tree. So they knock him down and take him out,
They carefully dress - skin that boy out.
Later they par-boiled that little beauty.
They say - If you like the taste of turpentine you would like porcupine!
I have never eat one, but its early!
Somebody mentioned possum. I have eaten possum and raccoon. Neither are in my top ten, not even for wild game.
When it comes to game, some of the large animals like deer, elk, antelope are good.
But I really like quail and pheasant the best.
Was it Cattlemen's in the old stock yards? Man I miss that place! The best steaks & the best service I've ever had, & at a relatively reasonable price, too. I had the lamb fries there, at the insistence of a friend, & found I could take them or leave them. Like Arjay said, you didb't miss much.
OP
I know a guy who freezes pickle juice to make "pickle pops." I like pickles, and that makes me ill.
Just pretend this is witty.
cmort666
Member
Eggs.
The mere aroma (stench) of fried eggs makes me gag.
The mere aroma (stench) of fried eggs makes me gag.
cmort666
Member
Tofu itself doesn't really taste like anything.
In soup, it takes on the taste of the soup.
What about salsa? I have a friend that hates tomatoes, but he drinks salsa. But when he finds a chunk of tomato in it, he almost gags. Hehe.
rog8732
US Veteran
Well, I certainly see now why I can never get any good CHITTERLINGS.
Not one of you guys had them on your "no-do" list, so they must all be eaten before I get a chance.
Certain regional guys will think chitterlings,(more correctly pronounced,"chitlins"), are only a Southern legend, so for those of you; they are hog guts, prepared in about 91 different ways, depending on how "grandma" said was "the only way to fix chitlins" !
For the full effect and enjoyment of THE CHITTERLING, you ought to be present when they are first removed from the hog and have the "ingredients" hosed from the inside to set the proper visual, for later eating enjoyment.
Helps to be there for the boiling and cooking too, for nowhere else will you ever find that aroma.
(Note) For all I know, chitterlings, (chitlins) are one of the Banned subjects....(If not, maybe should be ! )
Not one of you guys had them on your "no-do" list, so they must all be eaten before I get a chance.
Certain regional guys will think chitterlings,(more correctly pronounced,"chitlins"), are only a Southern legend, so for those of you; they are hog guts, prepared in about 91 different ways, depending on how "grandma" said was "the only way to fix chitlins" !
For the full effect and enjoyment of THE CHITTERLING, you ought to be present when they are first removed from the hog and have the "ingredients" hosed from the inside to set the proper visual, for later eating enjoyment.
Helps to be there for the boiling and cooking too, for nowhere else will you ever find that aroma.
(Note) For all I know, chitterlings, (chitlins) are one of the Banned subjects....(If not, maybe should be ! )
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carpriver
US Veteran
I dislike fish, Spam, Brussel Sprouts, C-Rations all of them.
labworm
US Veteran
Worked in a small grocery store when I was a kid.
Butch would put sour salt on his sour pickles.
We use to buy slush (lemonade) and scoop it out on the end of a sour pickle, was pretty good.
labworm
US Veteran
Yesterday my wife went to Panera Bread and brought me home a piece of carrot cake, it was the worst carrot cake, one bite and I told her she could have it.
Best bread you can buy, sour dough bread and cinnamon raisin bread are my favorites.
Never tried anything else at Panera.
SC_Mike
Member
Does sushi count if you order it breaded and fried?
rog8732
US Veteran
Marsh, I already held a HIGH opinion of you because of your dedication to the two wheeled; "attempted mayhem" form of entertainment you are so fond of, but the fact you tried to eat a cow eyeball, (apparently more than once !) puts you in a whole nuther league; your worshipfulness.
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