I cook Paellas once in a while, here is one we did a few years ago.
It sure is good!
Steve W
And ill bet yours are excellent, no matter whats in them? Whats the outer wrapping?
I've never tried frying turkey but I bet I could make some good sushi rolls for you using panko crusted fried chicken.. Sushi rolls are like a burrito, they are only as good as the ingredients you put into them and many different things will work.
Did a fried turkey for Thanksgiving many years ago. Bought a propane outdoor gas cooker, a big kettle, 5 gal.of peanut oil, gear for recycling the oil, and a 12# turkey. Cooked it outdoors in Mn. On a gravel driveway, about 15' from the metal shop building.
Heavy snowstorm, some wind, typical Mn. weather. Turned out very well, but figuring out cost afterwards, think it came out to about a $bazillion$ dollars a pound! Still have the gear, use it for camping fish frying, but find a cast iron skillet, works as well, and requires a lot less oil! Especially when there are only 2-4 people to feed!
If anyone fries a turkey, important to remember, account for turkey mass when filling kettle with oil. Oil flowing over the kettle edges onto open flame below is a definite fire hazard! Don't deep fry a turkey on an upstairs patio, or near wood or plastic house siding, and remember to thaw the bird, and dry it well before immersing into the oil!!
Lots of people have learned the hard way!
Mmmmmmmm... Good Stuff!I haven't had it in a while because My Wife refuses to let Me eat it or even let it in the House but it is called (Creton), It's a Canadian breakfast spread made from ground pork,cloves,onions,garlic and whatever else a Person wants to put in it.
The Stuff is cooked until everything is done and then it is put in a glass container (do not drain the grease) and set in the fridge over night and in the morning You scoop a large chunk of grease and meat spread and make a sandwich from it.
I used to get that for My school lunches when I was in grade school and it was great.
I always told My Mother that's what killed My Father because of all the grease but I sure would like to have some now.
The outer wrapper is "Nori" (dried seaweed/kelp). You coat the inside with rice (I use small grain white rice, extra water so that it is gummy=let it cool and sprinkle lightly with rice wine vinegar). You can put the rice on the outside and sprinkle with sesame seeds (without the Nory or rice over the Nori). Or, I'll lightly spray ice cube trays with Pam or olive oil and pack the rice in tightly to make a lozenge or mound, then top with slice of sashimi, cooked shrimp, etc. Living in the Northwest, fresh salmon is available, as is fresh ahi, oysters, etc
Sometimes on a Sunday afternoon, I will make up a plate of ahi sashimi, some California and tuna rolls, some dim sum, egg rolls and maybe fried won-ton. Sweet and sour sauce, low sodium soy sauce, wasabi, pickled ginger (I pickle my own), pickled vegetables, maybe some green tea and then we'll watch The Walking Dead and Black Sails.
That's just about it. Maybe a prime rib instead of the venison, but the fried morels... ta die for!!
It seems as if im not as educated on varieties of food like i thought i was. WHAT are morels?
It seems as if im not as educated on varieties of food like i thought i was. WHAT are morels?
Thank you and, I wonder if using potted hm or something, would also work? Also, how do you "fasten" the seawood to keep it wrapped? toothpicks?
That reminds me, I still need to watch season 2 and 3 of Black Sails.![]()