What is Your Absolute Favorite Dish?

[TXSWFAN]

Down a ways but second, a nice piece of beef grilled medium rare out of doors. First choice vegetable, steamed artichokes,
Seafood first, than beef! Don't turn down pork in its many variations either!

For you walkinghorse. Made this for the wife on Valentine's Day.

Pan seared veal tomahawk steak with roasted butter garlic and Parmesan stuffed artichoke hearts.

And for you Pilgrim. Spicy seafood Tom Yum Gai.

 

[kthom]

If Mac and cheese qualifies for this thread, then you hafta allow (good) meat and potatoes in as well!!!

 

[Targets Guy]

Just about anything from a rural French roadside restaurant within an hour of the German border.

 

[S&WIowegan]

My wife's home made beef stew and baking powder biscuits. It's different every time she makes it cuz she's not real into recipes and measuring.

If eating out, I really appreciate our new Austrian/Viennese food restaurant owned by a genuine Austrian chef.

 

[mike from st pete]

Roast leg of Lamb with what ever sides you could name and a Merlot.

 

[TXSWFAN]

Roast leg of Lamb with what ever sides you could name and a Merlot.

Lamb is awesome. I had never had it until a few years ago. Now we eat it at least once a month.

I like to marinate it in olive oil, minced garlic, fresh mint and rosemary for a few days.

Here's a marinated pan seared lamb chop with a squash casserole.

 

[Drm50]

Breaded pork chops, baked sweet potatoe with honey butter
pickled beets, apple sauce, Cole Slaw, corn bread/ butter and
a big glass of iced tea.- maybe a slice of berry pie and coffee for
desert.
If I get home and find that on the table, it won't take me long to
realize I'm in the wrong house.

 

[KalamazooKid]

Bluegills. Fillets dusted with my homemade breadcrumbs and pan fried in olive oil. That is it.

Sent from my iPhone using Tapatalk

 

[625-7]

Jambalaya

Chicken sausage shrimp jambalaya, garlic bread and a touch of bourbon. Or maybe my Thanksgiving dinner, homemade secret stuffing and garlic mashed potatoes. and a beer

 

[Inusuit]

There's a little bodega in town that does chicken chipotle burritos smothered in green chili. I could eat one a day for the rest of my life.

 

[shouldazagged]

Too many to choose among.

Current cravings:

A sandwich of good, fatty hot pastrami piled an inch and a half thick on crusty rye bread with spicy brown mustard and a kosher pickled green tomato or three on the sife.

Fried ocean perch with my homemade tartar sauce.

Pinto beans cooked with ham hock and country bacon, served with cold csnned Red Gold tomatoes and raw onion, with my homemade cornbread, generously slathered with real butter, on the side.

Real, honest-to-bayou gumbo with rice.

 

[robvious]

mood dictates the desire

far too many choices...
it could be as simple as my late grandmas potato water sweet carmel rolls...

or the all out venison grill feast...
venison tenderloin marinated in teriyaki sauce, black bean sauce, olive oil, ginger, garlic, malt vinegar, salt, pepper, paprika and curry powder slow grilled over pecan wood along with sweet onions... perfect medium rare sliced into medallions with new potatoes covered in cream peas... served with an oatmeal stout... and peach pie for dessert...

 

[PatriotX]

1) Escalope de Veau Fontinella from a tiny restaurant outside Brussels. Served with pommes frites and a green peppercorn mushroom cognac sauce.

2) Fresh ceviche, on a boat, in the Middle Grounds. The first fish in the boat gets a filet cubed and dumped into a jar of salsa with lime juice. Shake, wait 3 min, and eat with tortilla chips.

3) Smoked brisket. ��

 

[Rustyt1953]

Smoked brisket. ��

God luv ya!

 

[ditrina]

Too many to choose among.

Current cravings:

A sandwich of good, fatty hot pastrami piled an inch and a half thick on crusty rye bread with spicy brown mustard and a kosher pickled green tomato or three on the side.



Real, honest-to-bayou gumbo with rice.

You just HAD to go there

LIKE

 

[rwt1405]

Trish, of course.

You know, Trish the Dish!

Sorry, I couldn't help myself.

When I'm in the OBX I love Shrimp & Cheese Grits, with a bowl of Seafood Chowder to start!

 

[Jinglebob]

Hands down, my favorite dish is Frito pie. My wife makes the best Frito pie in the state of Texas.

 

[Rustyt1953]

Steak Diane w/ bananas Foster from "The Arches" in Newport Beach.

Steak and kidney pie w/ bubble & squeak from my mom.

Fried boloney w/ burgoo at Louisville Slugger Stadium.

Everything posted here so far.

 

[Rpg]

This is one of my favorite topics on this forum: food.

So many great ideas!!

 

[carpriver]

Scrambled eggs (free range chickens) with cream, salt and pepper, with sugar cured ham, crisp hash browns, homemade english muffin. COld glass of milk, finished off with a fresh cup of Brazilian coffee.