I've done commercial refrigeration for many years. I've learned that most of the high end restaurants I've serviced have some of the dirtiest kitchen/food prep areas I have ever seen. Not all, but most. Many of the family-owned stores are filthy...not all. I've seen too much filth in the food areas. I try not to think about it when I go out to eat. Also, if I have a choice of going to (fictional name)'s restaurant in the city or their other joint 5 miles out of the city, I will drive out of the city, where the employees might have a give-a-care attitude. Even McFood chains are cleaner in the rural areas compared to the city's. I want clean food. A good friend & classmate of mine died, among a few others, from hepatitis that he got from a restaurant chain in the area about 17 years ago. That chain lost everything and all their restaurants shut down. Anyone from this area probably remembers the story. 'nuff said.![]()
I remember that well. Sorry to hear about your friend.
Back when I lived in the 'Burgh my gf and I used to go to those restaurants quite a bit. That was the late 80's early 90's.
Have to agree with you regarding the cleanliness of the fast food joints. We used to stop at the Micky D's in Murraysville on Rt22. It was what we called the last outpost, before you got into the Burgh proper.
Of course, that was 30 years ago. Haven't been back since 1991.
PS - the restaurants are long gone, but their chips and salsas are still available in grocery stores, go figure