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We certainly love our 2 cents plain! That's Seltzer for anyone here under 70 - LOL!! We buy Vantage brand Seltzer by the case at Costco and it does not take long for my Wife and I (along with friends of course) to polish off the case. I have noticed recently that the amount of CO2 gas is now much less and the Seltzer is less fizzy. An hour after the bottle is opened (even if only a small amount is gone) it starts to go flat immediately. Even making an Egg Cream with Vantage Seltzer is challenging because of the lack of fizz! We have to use Canada Dry brand for that. We take our Egg Creams seriously!
On rare occasion we also drink a little Canada Dry Ginger-ale - but NOT very often as we both know how bad regular soda is for us. Still, once in a long while we will have a small glass. Now we don't actually buy the Ginger-ale, the local Chinese Take Out gives us a 2 liter bottle of Canada Dry when we spend over $40 bucks on food. That bottle will usually last is for months! Last night around 1am I was just in the mood for a glass of Ginger-ale and realized that the huge bottle was 1/2 empty and was at least 3 months old - I figured it would definitely be a goner. Anyway, I opened it up (it still sounded really carbonated as the CO2 exited when I opened it) and poured about 6 ounces over ice and guess what - it was still filled with fizz and was still great! WOW - I would have never believed that!
We still buy the Vintage brand Seltzer because by itself, I don't overly object to the low carbonization (kind of like sparkling water) and a bottle of Seltzer never makes it back into the fridge around here. That said, for Egg Creams, party's, gatherings, etc. Canada Dry brand (although way more expensive) fits the bill way better.
How Canada Dy Ginger-ale stay carbonated so long with a half empty bottle is beyond me - but it does!
Just sort of a fun post - and just an observation.
ADDED: HOW TO PROPERLY MAKE AN EGG CREAM! ONLY USE FOX'S UBET!!!!!!
[ame]https://www.youtube.com/watch?v=cc1e3HtkwgU[/ame]
On rare occasion we also drink a little Canada Dry Ginger-ale - but NOT very often as we both know how bad regular soda is for us. Still, once in a long while we will have a small glass. Now we don't actually buy the Ginger-ale, the local Chinese Take Out gives us a 2 liter bottle of Canada Dry when we spend over $40 bucks on food. That bottle will usually last is for months! Last night around 1am I was just in the mood for a glass of Ginger-ale and realized that the huge bottle was 1/2 empty and was at least 3 months old - I figured it would definitely be a goner. Anyway, I opened it up (it still sounded really carbonated as the CO2 exited when I opened it) and poured about 6 ounces over ice and guess what - it was still filled with fizz and was still great! WOW - I would have never believed that!
We still buy the Vintage brand Seltzer because by itself, I don't overly object to the low carbonization (kind of like sparkling water) and a bottle of Seltzer never makes it back into the fridge around here. That said, for Egg Creams, party's, gatherings, etc. Canada Dry brand (although way more expensive) fits the bill way better.
How Canada Dy Ginger-ale stay carbonated so long with a half empty bottle is beyond me - but it does!
Just sort of a fun post - and just an observation.

ADDED: HOW TO PROPERLY MAKE AN EGG CREAM! ONLY USE FOX'S UBET!!!!!!
[ame]https://www.youtube.com/watch?v=cc1e3HtkwgU[/ame]
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