OP
What's for dinner?
- Thread starter Rustyt1953
- Start date
OP
One of mom's recipes from my youth.
OP
Another one mom used to entertain us before cable and the internet.
Took the thin corners off Mom's fried catfish and had a few bites of that. Then took the leftover Stouffer's spaghetti and meat sauce that Mom had been working on and added some of my homemade sausage pasta sauce to it. That was a few bites. Then I grabbed the cornbread muffin that came with Mom's dinner that was delivered just a while ago and added some honey to that. It was cooked perfectly, golden but no browning and still warm enough to melt the honey into it.
Sometimes you just have to clean out some of the leftovers. Probably have a salad or a bowl of cereal a little later to get me to bedtime.
Sometimes you just have to clean out some of the leftovers. Probably have a salad or a bowl of cereal a little later to get me to bedtime.
OP
While we will occasionally use muffin tins for cornbread there isn't much better than the bottom crust on cast iron skillet cornbread.
EVERYTHING is better in cast iron! I got a large cast iron casserole pan for Christmas a couple years ago and now can't put it away! I fill it and put it in the Traeger every chance I get.
EVERYTHING is better in cast iron! I got a large cast iron casserole pan for Christmas a couple years ago and now can't put it away! I fill it and put it in the Traeger every chance I get.
Where did that pan come from? I don't remember ever seeing anything like that. Is is a Griswold or Wagner?
Lodge:
[ame]https://www.amazon.com/Lodge-BW13C-Seasoned-Casserole-Black/dp/B0971NGFQH/ref=asc_df_B0971NGFQH/?tag=hyprod-20&linkCode=df0&hvadid=532605938831&hvpos=&hvnetw=g&hvrand=16007000950971502136&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9017277&hvtargid=pla-1370654739539&psc=1&mcid=b47c0559bdbb324b92fffa2142076a01&gclid=EAIaIQobChMI0ab9iejzgwMVVsrCBB0Z4AWqEAQYASABEgI9N_D_BwE[/ame]
OP
Earlier this evening I asked Ruthie what was for dinner and she said "I found an interesting recipe on FB that I am going to tweak". I asked what it was and she replied "you'll find out and don't come in the kitchen."
My spidey sense is now at DEFCON 3.
I don't have enough superlatives to adequately describe it. Suffice it to say that it was a culinary walk off homer.
She put cut up chicken breasts that she had dredged with Good Seasons powdered Italian salad dressing mix in a baking dish. She covered them with quartered Yukon Gold potatoes and onions. She then drizzled it with melted butter and EVO. She baked it covered. She then uncovered it and coated it with a six cheese Italian blend and baked for 15 more minutes.
Paired with a Caesar salad.
Like her It is a certified keeper.
My spidey sense is now at DEFCON 3.
I don't have enough superlatives to adequately describe it. Suffice it to say that it was a culinary walk off homer.
She put cut up chicken breasts that she had dredged with Good Seasons powdered Italian salad dressing mix in a baking dish. She covered them with quartered Yukon Gold potatoes and onions. She then drizzled it with melted butter and EVO. She baked it covered. She then uncovered it and coated it with a six cheese Italian blend and baked for 15 more minutes.
Paired with a Caesar salad.
Like her It is a certified keeper.
Another Mrs. Susie blue ribbon recipe that she hasn't made in quite some time. Slow cooked sausage chowder.
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Sent from my iPhone using Tapatalk
OP
When I cross over Jordan I want to personally thank Irving Naxon the inventor of the slow cooker.
OP
Smoked kielbasa w/stewed tomatoes.
OP
Dark meat chicken in a soy, brown sugar and garlic sauce.
YeshuaIsa53
Member
One fried fresh 17" Redfish, or Spot-tailed Bass, a fresh ear of corn on the cob, and sweet tea.
Ribeye,fries,mixed veggies with a glass of Cabernet and Sara Lee cheesecake for desert [emoji39]
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