policerevolvercollector
Member
I want to be reply #3000. Someone wake me up when it gets close. 

Lobsta in Maine.![]()
So tonight I am trying a lamb steak slathered with mashed up mint, rosemary, garlic, black peppercorns, salt and olive oil. Gonna pop that on the grill and see how I like it...
Champlins, Galilee, R.I.
Right off the boat. Watch 'em unload, pick yurs out, hear 'em squeal when cooked, pick that booger apart. Mmmmmm, good!
Took the son in law there and got him a five pounder.