Any other VIDALIA onion lovers?

[3dots]

Maui onion rings at the Hard Rock, Lahaina, Maui

 

[BrianE]

I prefer Vidalia, but theres a couple others that are good. Depends what youre making.

 

[Pop's2]

a neighbors mother ate a raw onion sandwich almost everyday; she lived to 102

 

[BrianE]

a neighbors mother ate a raw onion sandwich almost everyday; she lived to 102

I'll live until I'm 102, but it won't be from eating raw onions..... My wife says, it's because I'm miserable and people like me live forever. [emoji6]

 

[PatAz]

I'm in for any onion that is sweet.

 

[litenlarry]

I've had the Texas 1015's and the Walla Walla ones, they are good, it might be the grocer where I shop, Vidalias, hands down are the best tasting..
Nothing better than a grilled burger, a thick slice of vidalia, dill pickle and a slice of homegrown tomato..
Not to my liking for chili or Spaghetti sauce, i'll stick with the yellow onions for that..

 

[Ogandydancer]

Onions, smunions unless they are red onions they are pretty much all the same to me. About the only way I eat them is chopped on hot dogs or beans or sliced on burgers. The red ones are for Tater salad and garden salad.

 

[usm1rifle]

Love those Vidalias sliced thin on a sardine sandwich!

 

[boatme99]

If I'm going to eat onions, I want the "bite".
It's getting harder to find plain yellow onions around here unless you buy them by the bag.
Vidalias and red onions are about the only kind you can buy individually.
I think it's a nefarious plot by the Ga. Onion Growers Assoc.

 

[straightshooter1]

My wife and I love Vidalia Onions.

We eat them a lot. Like tonight and the night before last. And tomorrow night (since I'm the cook and meal planner).

They are probably the best grilled or baked with butter, but raw is really good, too.

On a burger with tomato-Wow!

Tonight's meal was sliced meatloaf topped with Vidalia slices and slices of fresh, cold tomato. It was easy to make and really good.

Now I'm getting hungry again.

Bob

 

[klausinak]

We don't get them up here, at least none that I've seen. We do get Walla Walla's & red onions. What you don't want to eat up here are the yellow onions in the middle of winter, I think they must soak them in gasoline on the barge or something. Strong just isn't the word for it. I look forward to spring, among other reasons, for the sweet onions.

-Klaus

 

[Mule Packer]

There's nothing like a big slice of a Walla Walla Sweet or Vidalia, with a thick slice of real sharp cheddar. I'm already starting to salivate!

 

[Jim1392]

Vidalia onions are our favorite. I don't think you can beat the taste.

 

[jdlii]

My wife makes a Vidalia onion pie that is KILLER! My best friend's son gets upset when he finds out that we had one and didn't save him a piece.

 

[chief38]

Most nights I'll have a few large slices of Vadalia Onion and Beef-steak Tomatoes along with some crumbled Gorgonzola and Peter Lugar's Sauce. Makes a GREAT salad substitute before your main course.

 

[rwsmith]

Vidalias make the BEST.....

Vidalias make the BEST onion rings. Having someone who knows how to batter them right makes for a big, scrumptious ring.

When in Charleston, see Robert's Barbeque.

 

[rwsmith]

Don't get me wrong.....

While I'm touting Vidalias everybody needs to understand that there's no such thing as a bad onion.

 

[BearBio]

Don't get those here - we have Walla Walla onions instead which are better - so I'm told.


Pete99004

I have both in my pantry right now and I gotta say the Vidalias are sweeter. Walla Wallas taste almost like a yellow onion to me (I grew my own last year) but they are a LITTLE sweeter than the yellows.

 

[brucev]

I plead guilty! Yes! Wonderful things those onions! WOnderful!

 

[soFlaNative]

Onions, bacon and bear grease, oh my!