I have an experiment for all. Go to McDs. and buy 1 reg. cheeseburger. Take it home, un-wrap it and put it on a paper plate on top of the fridge. It will not mold, it will not rot, it is not food. Mine was placed up there in mid Nov. of 2021. It is like a hockey puck. No smell, Soylent M. Will NEVER eat anything from there again. But yes, most of the "workers" are clueless.
I have an experiment for all. Go to McDs. and buy 1 reg. cheeseburger. Take it home, un-wrap it and put it on a paper plate on top of the fridge. It will not mold, it will not rot, it is not food. Mine was placed up there in mid Nov. of 2021. It is like a hockey puck. No smell, Soylent M. Will NEVER eat anything from there again. But yes, most of the "workers" are clueless.
McDonalds has gotten very expensive.
"Boomer T Fudd"
Oh good!
Another Boomer T Fudd thread about how things suck now but were way better when polio meant living in an iron lung.
Girl at Popeye's Chicken finally admitted that chicken tenders were off as I checked my order. I'm unsure if she got the news from out back or didn't really want to let on. This is one of the reasons I don't go through drive-throughs, you never know what is "off" the menu and they are more prone to foul up.
How smart are fast food workers?
Heck, lots of 'em have a liberal arts degree!![]()
There's a Wendy's just about a half mile from my house. I generally like Wendy's food, but I won't eat at this one. Why? Because they NEVER get my order right!