Andy Griffith
Member
I just want to ask,
What do you prefer?
Honey, jelly, freezer jam, maple syrup, sorghum, molasses, corn syrup, or a store brand syrup?
I really like honey with the honeycomb all mashed up with butter on a hot biscuit!
What do you prefer?
Honey, jelly, freezer jam, maple syrup, sorghum, molasses, corn syrup, or a store brand syrup?
I really like honey with the honeycomb all mashed up with butter on a hot biscuit!