OP
What's for dinner?
- Thread starter Rustyt1953
- Start date
OP
JR got to pick the dinner menu tonight.
CAJUNLAWYER
Member
My go to receipe except for the can of Pepsi. Will have to try that.
As far as cooking-I use a cast iron dutch oven at 250 for 4-5 hours.
LoboGunLeather
US Veteran
A long and stressful afternoon playing poker at my club. Wife suggested that I make supper. What is in the refrigerator?
3-egg omelet with cheddar, Monterrey Jack, diced bell pepper, tomato, mushrooms, light sprinkle of garlic salt. Split two ways with whole grain toast and homemade chokecherry jelly on the side. Nice glass of chilled Chardonnay.
Then I washed the dishes.
I'm golden for the next couple of days.
3-egg omelet with cheddar, Monterrey Jack, diced bell pepper, tomato, mushrooms, light sprinkle of garlic salt. Split two ways with whole grain toast and homemade chokecherry jelly on the side. Nice glass of chilled Chardonnay.
Then I washed the dishes.
I'm golden for the next couple of days.
YeshuaIsa53
Member
[ame]https://www.youtube.com/watch?v=3kaI3jQ6W8w[/ame]
Tater Tot Casserole.
This.
A 2.5 lb chuck roast languishing in the freezer gave it's all today.
One envelope of mix with a can of condensed soup and when I poured Pepsi to get the remaining goodness out of the emptied can it was just enough to barely cover the roast. After six hours the beef was falling apart with a lot of rich broth.
Gone before any thought of pictures was possible.
Check the sodium content on the soup and mix, this was very good stuff.
A 2.5 lb chuck roast languishing in the freezer gave it's all today.
One envelope of mix with a can of condensed soup and when I poured Pepsi to get the remaining goodness out of the emptied can it was just enough to barely cover the roast. After six hours the beef was falling apart with a lot of rich broth.
Gone before any thought of pictures was possible.
Check the sodium content on the soup and mix, this was very good stuff.
OP
It is 49° here. This is self explanatory.
Broiled lamb chops, air fried sweet potato wedges, "Crack slaw" (look up the simple recipe, it's good as a lunch or a side) ears of sweet corn. I'm still full. Joe
OP
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Salmon cakes. I don't care for the tail sections so I save them when I buy a whole fillet. Get three and it's Salmon Cake time. I cook the fresh salmon and use it in the recipe instead of canned salmon, and since I don't have any of the liquid, I use beer.
Oregon Salmon Patties
Oregon Salmon Patties
My usual when I do salad, baby spinach with chopped pecans, dried cranberries, diced chicken breast, fiesta blend shredded cheese and Ken's Steakhouse Lite Caesar. Also had a piece of sourdough bread with olive oil to dip in.
LoboGunLeather
US Veteran
Carnitas with fresh avocado slices?
Nope, think mystery meat, LOL
SPAM, SPAM, SPAM, lovely SPAM?
OP
Pan seared Tilapia, grape seed oiled jacketed potatoes and succotash.
Nope, Lengue Taco
