What's for dinner?

I got hungry for baked taters, going to put them on the Traeger. Decided to thaw out some bear steak and am going to fry that up with some red onions and mushrooms, haven't quite decided on a sauce as of yet...could go sorta Stroganoff or Hunters brown.

Went with a brown gravy sourced off the flour dredged bear steak, mushrooms and onions, garlic olive oil, then added Mushroom stock I get from the store. My wife said it rivalled just about anything you would pay $20+ per plate. It was amazing, I threw a couple tablespoons of sour cream on my taters and then dumped the sauce with its brown gravy on top...amazing.
 
Shoulda took a pic, but it was gone too damn fast: Rack of lamb. Cooked it up at 350° in our oven toaster, 25 min for me — cut it in half — then an additional three min or so for the wife.

It had been in the freezer for several months. The wife found a good deal last summer at the local supermarket. She marinaded it for several hours in something or another after it thawed.

Man, I like a rack of lamb!

(I personally set the timer, selected "bake," and the 350° setting. While my wife put it into the toaster oven, I supervised the whole thing. My culinary skills are absolutely amazing!)
 
The Meijer near me sells Hamm's.

Wiki: "While Hamm's is no longer an independent brewing company, it is still sold in select markets under the Hamm's brand and label. The beer is brewed and sold by Molson Coors North America, of Toronto."
 
They still make Hamm's? From the land of the sky blue waters (1950s TV commercial)...
yup.. sold here local in tallboy 6 packs and 12oz 30 packs.. retro labels.. it was the beer my father drank.. and I stole sips of... I refer to it as lawnmower beer.. it is about the only "yellow" beer I drink..
 

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Man, I like a rack of lamb!

Rare lamb with garlic/rosemary/pepper/olives is favorite! Tried smoking some lamb cheeks (ribs) from Aldi's this summer. While they were very tasty, the mount of meat was not worth the time or cost of the wood to cook down the fat.
 
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