What's for dinner?

[Rustyt1953]

Nope, Lengue Taco

Watch your tongue, young lady!

 

[mrchick]

Nope, Lengue Taco

Good stuff.

 

[soFlaNative]

Watch your tongue, young lady!

I saw what you did.

 

[Rustyt1953]

Lobster Alfredo ravioli.

 

[ASA335]

LOL!

At first glance it looked like a cat! Head to the right, rear to the left.

 

[Rustyt1953]

At first glance it looked like a cat! Head to the right, rear to the left.

 

[YeshuaIsa53]

This morning and tonight I had mashed potatoes. Loved them.

Oral surgery today, too.

 

[steelmonkey]

 

[Rustyt1953]

Spinach and ricotta tortellini.

 

[JohnRippert]

Some of my homemade tomato sauce Sicilian (anyone remember the Frugal Gourmet on PBS back in the day) with mild Italian sausage over pasta. Added a couple slices of sourdough bread and olive oil for dipping.

 

[soFlaNative]

At first glance it looked like a cat! Head to the right, rear to the left.

Two each chicken leg quarters and bone in breasts.
Good thread, thanks Rusty!
Leftover BBQ'd pork loin with yellow rice and applesauce.

 

[robvious]

midnight... pork loin, tomatoes, onions, RC Cola.. spices & sauces... will report back tomorrow if it is any good.. house smells pretty good at bedtime tonight..

 

[Rudi]

Hungarian goulash soup from an original recipe.

 

[robvious]

midnight crock pot morning update... added an apple, some honey and a dash of vinegar, then flaked the pork... should be a pretty good dinner.. roasting a squash neither one of us have ever tried.. it looks like a huge tangerine...

 

[Rustyt1953]

midnight crock pot morning update... added an apple, some honey and a dash of vinegar, then flaked the pork... should be a pretty good dinner.. roasting a squash neither one of us have ever tried.. it looks like a huge tangerine...

That looks tasty.

Old folks up here call those orange things "squarsh".

 

[walkin jack]

Maybe I'm weird but one of my favorite meals is not very glamorous or fancy. It is, in fact, one of the easiest to prepare.

I'm talkin' about LEFTOVERS. Some foods we love so much we intentionally prepare extra so that we will have some left over. We will accumulate a few of these and have them all together.

.....or am I tellin' Noah about the flood?

 

[Rustyt1953]

Bring thrifty we used to collect the varied leftovers from the fridge (not the ones that had grown fur) and go full on smorgasbord.

With the professional eating machines under roof now I have all but removed the word "leftover" from my vocabulary.

 

[walkin jack]

Bring thrifty we used to collect the varied leftovers from the fridge (not the ones that had grown fur) and go full on smorgasbord.

With the professional eating machines under roof now I have all but removed the word "leftover" from my vocabulary.

Never eat blue food. Nothing in nature is blue. - George Carlin

You need to come up with a plan to out smart those eating machines.

 

[Rustyt1953]

[ame]https://m.youtube.com/watch?v=aVgUzvxw7dk[/ame]

 

[Kinman]

I got hungry for baked taters, going to put them on the Traeger. Decided to thaw out some bear steak and am going to fry that up with some red onions and mushrooms, haven't quite decided on a sauce as of yet...could go sorta Stroganoff or Hunters brown.