Retired bachelor cooking is not usually cooking at all... But every month or so I try a variation on spaghetti sauce. This time, Prego Roasted Garlic and Parmesan, with 1/2 pound of ground sirloin and a full jar of sliced mushrooms. Topped with Parmesan/Romano grated cheese. One jar plus additions is four refrigerator containers for four meals. A splurge this time as I usually only go with ground chuck and sans mushrooms.
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