OP
What's for dinner?
- Thread starter Rustyt1953
- Start date
Stir fry tonight.
I did the prep work, dicing up some carrots, asparagus, green onions, mushrooms, red & yellow bell peppers, celery, broccoli, and zucchini. Tossed all of it into a bowl.
When wifey got ready to cook it she started some rice noodles boiling and then threw the veggies and some chunked chicken into a skillet with olive oil & butter. Sauteed it all together, and then added some Thai peanut sauce.
Served the stir fry over the noodles, and tossed a handful of chopped cashews on top.
I added a little siracha to mine to spice it up a bit.
Good stuff.
I did the prep work, dicing up some carrots, asparagus, green onions, mushrooms, red & yellow bell peppers, celery, broccoli, and zucchini. Tossed all of it into a bowl.
When wifey got ready to cook it she started some rice noodles boiling and then threw the veggies and some chunked chicken into a skillet with olive oil & butter. Sauteed it all together, and then added some Thai peanut sauce.
Served the stir fry over the noodles, and tossed a handful of chopped cashews on top.
I added a little siracha to mine to spice it up a bit.
Good stuff.
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Chicken Fajita salad
Something I have posted pics of before, that I have once or twice a week. 5-cheese tortellini with my homemade sausage pasta sauce and some pears with shredded fiesta blend cheese as a side.
OP
I couldn't have anything to eat or drink after midnight and I was away from home for over 7 hours. No one felt like cooking.
I won the coin toss.
No complaints from the boys.
I won the coin toss.
No complaints from the boys.
I love Arby's. I keep a few of their regular roast beef sandwiches in the freezer and pull one out when I need a fix.
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OP
Sometimes simple suffices.
OP
Tartar Sauce?
Larry
I love tartar sauce on my tots.
Blame the Belgians as they taught Europe to dip their fries in mayo.
OP
I bet it would be good on tots, I'll have to give it a try. I prefer it on all fish over cocktail sauce. I traveled to Canada about 40 years ago on a fishing trip and we stopped at a place to eat lunch. I got a hamburger and fries, and it came with mayo as a dipping sauce. Of course at the time I just thought the waitress was bonkers and thought I was an uber mayo fan!
Larry
MizAnna whips up her own with a healthy shot of sriracha, most excellent on fish but now must try on tots.
Bill Bates
Member
Dinner last night: Yankee Pot Roast.
OP
UncleEd
Member
Needs horseradish.
John, that doesn't need a Like. Where's the sympathy button?
