OP
The whole enchilada.
What's for dinner?
- Thread starter Rustyt1953
- Start date
OP
JR was head chef tonight.
Pizza bagels.
Pizza bagels.
Red beans and rice with spicy sausage chased with generous pour of Iowa made Templeton Rye. A food/liquor match made in heaven!
Sorry no pics and we did not cook it.
However i still want to talk about it. I was in a Meat coma .We received a Texas Roadhouse Gift card for Christmas. Then this week I get a text from them Giving us a free Extra side or an Appetizer . What the heck lets try it.
I had the 16 oz Prime Rib and my wife had road kill we split the appetizer (ribs) . And Beleive it or not it actually good Enough i am talking about on the forum. Service was actually good also.
If we would not have had 2 beers each it would have been free to us.
However i still want to talk about it. I was in a Meat coma .We received a Texas Roadhouse Gift card for Christmas. Then this week I get a text from them Giving us a free Extra side or an Appetizer . What the heck lets try it.
I had the 16 oz Prime Rib and my wife had road kill we split the appetizer (ribs) . And Beleive it or not it actually good Enough i am talking about on the forum. Service was actually good also.
If we would not have had 2 beers each it would have been free to us.
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OP
Swedish meatballs.
Swedish meatballs.
Wait just a darn minute.......
that ain't cranberry sauce on that plate, is it?
Find a tree !!
OP
I like cranberry sauce but Ruthie flat out loves it. She picked the menu.
Sweet and savory. Kinda like us.
Sweet and savory. Kinda like us.
I buy Arby's roast beef sandwiches by the half dozen, usually the half pounders. I remove them from the foil wrapper and put them in a paper towel and then a ziplock bag. Into the freezer with them. About once every week or two I thaw one out and then toss it in the microwave with the ziplock cracked open a bit. About 5 minutes on 30% power steams it up nicely so it it just like fresh. Had one of those tonight.
OP
Arby's Super is my favorite. I make a slurry of Arby Sauce and Horsey Sauce and dip my curly fries in it.
OP
OP
re the casserole tonight; it was magnificent! Ruthie layered chicken and potatoes, poured a mixture of butter, cream of chicken soup, chicken stock, sour cream and powdered ranch dressing mix and topped it with cheese. I have no words to describe how delicious it was.
I'd put that sauce on my corn flakes.
I'd put that sauce on my corn flakes.
OP
Tis Tuesday.
Felt like a Chinese food kick tonight. Or at least, the Tex-Mex style of Chinese we have here in Texas. I am a big fan of General Tso's chicken and I like it fairly spicy. The place I get it from often is a bit light on their spices so I usually add a bit of Schezwan sauce I get from Walmart that is particularly spicy. Tonight it turns out that they spiced it pretty well, and I added another layer of heat to it. Still enjoyed it, but I may regret it tomorrow. Took some Gaviscon this evening just in case.
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OP
I've cooked the last 10 nights,
so I just came in from a dog walk and ordered Chinese/Asian carry out, our closest Asian restaurant has been mediocre to almost good for the last twenty years. They quietly changed owners/management last summer. They are now always good to (almost) very good.
General Tao's chix, Mushu veg and Teriyaki beef!
so I just came in from a dog walk and ordered Chinese/Asian carry out, our closest Asian restaurant has been mediocre to almost good for the last twenty years. They quietly changed owners/management last summer. They are now always good to (almost) very good.
General Tao's chix, Mushu veg and Teriyaki beef!
