The worst tasting liquor I've tasted!

My parents were into "after dinner liqueurs" They had this bottle with several separate sections (actually I have it now)

When they passed and we cleaned out the house I pulled bottles and bottles of this stuff that some must have been 30 years old, I think it would strip paint, Should have saved the bottles as many were very unique.

Some of the most vial tasting things came out of there:p:D

Tequila I can not even smell and used to be able to pound away a lot of anything;)
 
I cant believe nobody has mentioned a scotch called Laphraig {possible speeling incorrect??}...I have drank or tried all of the above posted so far and can actually stand everything to a degree. I dont make a habit drinking most of it however. But Laphraig....absolutely taste like rotten liquid burnt coal. And that aint all, it is so strong that...one teaspoon added to any other drink will completely kill it as well. Why would anyone not only put burnt coal flavor in scotch, but put so much, so strong that any reasonable alcoholic cannot possibly drink the stuff???
 
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Worst Liquor

The Worst tasting liquor that I ever tasted was...... 'All Of It'.

I drank a lot when I was in the Air Force because of peer pressure. It seemed to be a right of passage like hazing in college. Everybody seemed to want to brag about how drunk they got the night before.

My first taste of whisky was when I was 17 years old and I didn't like it then, and I don't like it now at age 71. I'm not too fond of beer either. I just never saw the point & still don't. I realize that lots of people think I am 'odd' because of that, but it has never influenced me to indulge. I don't know if I'm in the minority in this respect, but I seem to be on this forum. I still like to read the post here and pass no judgment on anyone who disagrees with my views.

I think that this is one of the most civil and informative sites on the web. I seldom post, but read it often. Lee has set the parameters so that this site is very civil and very informative. I LOVE THIS SITE!!!

Art
 
The Worst tasting liquor that I ever tasted was...... 'All Of It'.

I drank a lot when I was in the Air Force because of peer pressure. It seemed to be a right of passage like hazing in college. Everybody seemed to want to brag about how drunk they got the night before.

My first taste of whisky was when I was 17 years old and I didn't like it then, and I don't like it now at age 71. I'm not too fond of beer either. I just never saw the point & still don't. I realize that lots of people think I am 'odd' because of that, but it has never influenced me to indulge. I don't know if I'm in the minority in this respect, but I seem to be on this forum. I still like to read the post here and pass no judgment on anyone who disagrees with my views.

I think that this is one of the most civil and informative sites on the web. I seldom post, but read it often. Lee has set the parameters so that this site is very civil and very informative. I LOVE THIS SITE!!!

Art

In College (and before) we drank ALL of It. Sort of a Wapatoolie punch only we dumped any and all types of booze and cut it with enough fruit drinks to kill the toxic taste.

My we got sick later:eek::p
 
but high-quality ouzo is a good drink and fueled many a fun-filled evening

Recommendations? I'll try anything twice......:)

A good friend is Greek, her name being Demetra and her mom's name being Athena. She told me the reason the wine tastes like turpentine is that whenever they were invaded the conquerors would steal their wine. The locals started storing it in pine barrels to flavor it and prevent the theft. Good story, bad wine.......
 
In College (and before) we drank ALL of It. Sort of a Wapatoolie punch only we dumped any and all types of booze and cut it with enough fruit drinks to kill the toxic taste.

My we got sick later:eek::p

In the Islands we call it "Garbage Can Punch" because it would be frequently mixed in a garden hose washed garbage can with 2 or 3 liners in it and contained any alcohol we could scrounge,fruit juices,fruit cocktail and anything we could pick from the trees in the neighborhood.
 
I live across the street from Purdue. The liquor stores around here sell aisles and aisles of liquor in the dumbest flavors. One would think the college gentlemen around here are trying to "loosen up" their dates with flavored booze.
 
I love liquor (especially good tequila) and beer. What i cant stand are the flavored liquors being sold today. Specifically flavored vodka. It all tastes like ***!! Try bubble gum flavored vodka. :what::mad: i did ...once. i dont get why everything has to be flavored. Why cant people today enjoy liquor as it is?!?

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I'm with LVSteve on this one. Gin. Nasty, nasty stuff. My roommate and I bought a very large bottle (half gallon? two liter?) of the stuff for finals week one semester in college. We tried mixing it with everything in the house and nothing made it any better. Next semester we got some Everclear. ;)
 
Absinthe anyone? Made van Gough cut his own ear off. My introduction to it was in the red light district in Amsterdam but later I found out that it was in fact diesel fuel. Realized it when I bought a bottle for myself and it tasted/appeared very different from what I had been served.QUOTE]

I like Absinthe. I want to try it with champagne like Hemingway. It was Picasso's favorite drink. Different brands use different formulas, and they can taste a little different.
 
I live across the street from Purdue. The liquor stores around here sell aisles and aisles of liquor in the dumbest flavors. One would think the college gentlemen around here are trying to "loosen up" their dates with flavored booze.

That's what the Slow Gin Fizz was invented for.:D
 
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I'm surprised you guys don't care for Anisette.

In my younger days, my stomping grounds was the North End in Boston. All those Irish/Italian gals got me hooked on it.;):D

As the gals, I just love it.:cool:
 
Terrible. I'll you terrible. SOJU!!:eek:

If you've ever been to South Korea, you know what I'm talking about.;)

I don't remember that one. But I still have nightmares about Korean beer (called OB...Lee will reprimand me if I write what I think of it, but involves an old commercial) and SingHa in Thailand.

Both of these taste like an unholy mixture of Robutussin, gasoline, and cough syrup serve in a dirty ashtray.
 
I can't remember what it was called, but when my older daughter came back from China she brought me a bottle of liquor that was about 110 proof and tasted like it was flavored with well-aged compost and topsoil.

But after choking down the first few shots, I found it kinda grew on me. :o
 
O B beer

I don't remember that one. But I still have nightmares about Korean beer (called OB...Lee will reprimand me if I write what I think of it, but involves an old commercial) and SingHa in Thailand.

Both of these taste like an unholy mixture of Robutussin, gasoline, and cough syrup serve in a dirty ashtray.

Ah, O B "the beer that made Yongson famous!" It really isn't that bad. If you thought O B was bad, you never tried any "Crown."

"Soju" did taste pretty bad. But it acomplished the mission many young troops were on. (i.e. get you wasted, quick & cheap)
 
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