Horseradish

[JayFramer]

I can't remember if it's the Ashkenazi or Sephardim who sweeten it, but I can't handle that version. I love the unsweetened. And while Ive never tried it with horseradish, I certainly will now.

Sorry, contributed to the drift.

Why don't they just eat the fish? Making sprinkle some herbs on it?

Frankly what you describe turns my stomach!

 

[vytoland]

Being Polish you start using horseradish as soon as you can eat kielbasa. Well yesterday I picked mine up along with the hand cut kielbasa that the same family has made 100 years or more. Boy this comes with no label and when you open and your nose gets a whiff your eyes water. As this family only makes both 2 times a year.

i can go for some kielbasa and kapusta right now.....


[ame]https://www.youtube.com/watch?v=r1P9eScH3I0[/ame]

 

[daniel lawecki]

I also went to Hamtramck MI Bozek's & Srodex's Market and finely Malczewskis Scott Park Banquet Hall on Good Friday. They all sell great product the last one is were I get my hand cut from.

 

[OLDSTER]

First time I ever tasted horseradish in a Bloody Mary was in Las Vegas a few years back. Now we always add just a pinch to our Bloody Marys. And agree with others--roast beef, ham, cocktail sauce, etc.

 

[mtgianni]

If you grind your own the longer it stays away from the vinegar after the grind the hotter it will be. For good flavor without heat dress meat with it and broil it. It keeps the flavor but the heat is reduced by a lot. Add more when serving if you want the heat.

 

[BearBio]

Ground a pound or pound and a half Sunday afternoon. Nose is clear for first time in a week (Hay Fever Season!)

 

[labworm]

Polish Horseradish with Beets and Kielbasa.

A perfect match.

 

[crsides]

Mixed some in with chicken salad yesterday. First time. Won't be the last.

Charlie