It's Turducken time of year!

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I've cooked turkey every way possible. Deep fry tastes best. I'm going easiest again. Bird in a tent, overnight at 225 degrees. Ready around noon, perfectly moist, falling off the bone, plenty gravy. And folks won't be PO'd if'n you get drunk Wednesday night "getting ready.". Joe
 
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I don't know which of those creatures to feel more sorry for.
 
Years ago, one of my students who happened to be a vegetarian, was extolling the virtues of Tofurkey. Realizing that I wasn't up-to-date on vegetarian dishes, I asked her what the heck Tofurkey was. She explained that it was tofu made to taste like turkey.

You gotta be kiddin' me!:eek:

I've always felt that I was a somewhat open-minded individual, but I tactfully explained that if the good Lord didn't intend for us to eat animals, He wouldn't have made them outta meat!:D

Here's hoping everyone here has a Happy Thanksgiving!:)

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