SAFireman
Member
Bacon
Layered with Bacon
Topped with Bacon
Layered with Bacon
Topped with Bacon
Not Quite BLT's
- Thread starter Ivan the Butcher
- Start date
"Bacon In The Sun", was the boat's name.
On the transom in gold leaf.
On the transom in gold leaf.
DWalt
Member
And then there was Roger Bacon, the 13th Century friar who was the first westerner to describe the making of black powder.
Didnt I see somewhere that a man had worms on the BRAIN for eating undercooked bacon for years!!!!
Abbynormal
Member
I used to eat lunch at the Flag Room Bar at the
Indianapolis Motor Speedway Motel.
Their Club sandwiches were enough for 2 people
or lunch and dinner for me.
6" tall, toasted bread, bacon, lettuce, tomato,
mayo, turkey and ham. My mouth is watering
at the memory!
Indianapolis Motor Speedway Motel.
Their Club sandwiches were enough for 2 people
or lunch and dinner for me.
6" tall, toasted bread, bacon, lettuce, tomato,
mayo, turkey and ham. My mouth is watering
at the memory!
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Spajohn
Member
AJ
US Veteran
When I saw the title of this thread, the first thing that came to mind was BLT = Battalion Landing Team. Sorry it is a Jarhead thing.
I do like bacon sandwiches, just no lettuce or tomato.........
I do like bacon sandwiches, just no lettuce or tomato.........
OP
Ivan the Butcher
Member
The bottom ones are like Polish Deli Bacon. Cut off the slab and you need to add oil to fry it.
Excellent.
No matter how you like your bl T, the "T" is the most important ingredient. Now if I could only figure how to have these in January. I really like bacon too.
NFrameFred
Member
Actually . . . . (true story) . . . . I was standing inside a food spot one time in line at the counter where it was impossible NOT to hear the speaker blasting the calls from the cars in the drive through; THIS one stuck in my mind . . . ..No matter how you like your bl T, the "T" is the most important ingredient. Now if I could only figure how to have these in January. I really like bacon too.
"Hey ! I'd like two 'o them B.L.T.'s, please, but I don't want no tomaters on thet".
I guess technically, he just wanted a "B.L."
Don't forget the salted butter and honey
Biscuits are awesome,,, nothing like pouring some honey over your butter and taking a fork and blending that magic mixture,, so amazing when the hot biscuit melts the butter and honey together..
Just don't eat that before a cardiology appt,, them dudes can smell cholesterol on your breath...
Oh, great looking biscuits Mom,, but my Aunt Jack made that most amazing biscuits, possibly even better than Granny's...
I'm going to send my mom to your house to make you some real biscuits.
Biscuits are awesome,,, nothing like pouring some honey over your butter and taking a fork and blending that magic mixture,, so amazing when the hot biscuit melts the butter and honey together..
Just don't eat that before a cardiology appt,, them dudes can smell cholesterol on your breath...
Oh, great looking biscuits Mom,, but my Aunt Jack made that most amazing biscuits, possibly even better than Granny's...
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Speaking of...
This is one of the last pics that Leon posted. He sure was proud of his wife's biscuits and honey.
This is one of the last pics that Leon posted. He sure was proud of his wife's biscuits and honey.
I’ve been told that I’m a little weird . I put banana and honey on my Peanut butter and bacon samitch.
OP
Ivan the Butcher
Member
I make B&T sammies, as the L gets too brown too fast. A well built Club sandwich is great. Bacon and scrambles with toast. Going to try Rustys PB&B with Mayo.
Ματθιας;141954663 said:
Bacon and bacon drippings are their own food group.
We always keep several jars of bacon grease around. Perfect for frying hash browns in. I am a bit flummoxed at people putting bacon on sandwiches though, how does it last lost enough. Doesn't bacon go into your belly a few minutes after being taken out of the frying pan?
