Sardines in mustard sauce
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Nor would I feed it to any critter I owned.
THE PILGRIM
Member
The Walmart Sardines that I claimed were from Arkansas are actually from Thailand.
These are in Hot Sauce.
The Thais know Hot Sauce!
These are in Hot Sauce.
The Thais know Hot Sauce!
Neversink n Klapperthal
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are Port Clyde sardines still available? I havent seen them for twenty years. They were one of my favorites
Neversink n Klapperthal
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I just ordered a case of King Oscar Mediterranean sardines. I love kippers too
CAJUNLAWYER
Member
Screw all that nonsense. We eat them cause dey taste good!
CAJUNLAWYER
Member
You and Angus would have gotten along fine. He LOVED kitty McNuggets. Gawd I miss that dog!
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I ordered 10 cans of the King Oscar Kippers and 10 cans of sardines in olive oil.
I found several stores that sell their products. Costco being one of them.
THE PILGRIM
Member
Have eaten just about all of the canned meat delights.
The one I will never eat again is the delightful Redneck Pate -
Also known as Potted Meat.
Anybody still eat that?
The one I will never eat again is the delightful Redneck Pate -
Also known as Potted Meat.
Anybody still eat that?
I like smoked in oil best but can enjoy all of the flavors. Tomato sauce is my least favorite but they're OK.
Kippers are good in all flavors I've tried. High sodium.
Sardines from China are pretty bad plus I don't feel safe eating them. Most sardines from Asia are not so good.
The Aldi's brand is acceptable but I prefer their lightly smoked in oil version. I too find the ones from Europe the best.
I did have some from the Philippines that were tasty. They were described as fried sardines in black bean sauce. Doesn't sound good but they were. I have a can that says fried in miso sauce I've yet to try.
I'm very fond of smoked oysters but it's very hard to find any that aren't from China. I won't eat little filter feeders farm raised in that heavy metal pollution zone.
I had one can a while back that was from Washington State. Ekone brand Habanero flavored smoked oysters. Despite the habanero on the label they were only very mildly spicy. They were very, very good and certainly worth a premium price but they were around $10 a can and I can't do that. They were very good but I was sorry I tried them because that's the standard all are compared to now. But like I said, finding any not from China is hard so I don't eat them too much any more. My wife does order Crown Prince smoked oysters that are from Korea. They're pretty good. I just hope they're safer than those from China.
Yeah, I eat potted meat sometimes but I prefer the tastier version called deviled ham. Vienna sausages are good too but I'm choosy on the brand. Hormel is good Libby's is a no.
I do like pickled herring too. Both the regular and cream sauce. With crackers and port wine cheese spread.
Kippers are good in all flavors I've tried. High sodium.
Sardines from China are pretty bad plus I don't feel safe eating them. Most sardines from Asia are not so good.
The Aldi's brand is acceptable but I prefer their lightly smoked in oil version. I too find the ones from Europe the best.
I did have some from the Philippines that were tasty. They were described as fried sardines in black bean sauce. Doesn't sound good but they were. I have a can that says fried in miso sauce I've yet to try.
I'm very fond of smoked oysters but it's very hard to find any that aren't from China. I won't eat little filter feeders farm raised in that heavy metal pollution zone.
I had one can a while back that was from Washington State. Ekone brand Habanero flavored smoked oysters. Despite the habanero on the label they were only very mildly spicy. They were very, very good and certainly worth a premium price but they were around $10 a can and I can't do that. They were very good but I was sorry I tried them because that's the standard all are compared to now. But like I said, finding any not from China is hard so I don't eat them too much any more. My wife does order Crown Prince smoked oysters that are from Korea. They're pretty good. I just hope they're safer than those from China.
Yeah, I eat potted meat sometimes but I prefer the tastier version called deviled ham. Vienna sausages are good too but I'm choosy on the brand. Hormel is good Libby's is a no.
I do like pickled herring too. Both the regular and cream sauce. With crackers and port wine cheese spread.
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I'm in for potted meat on soda crackers as well as the upscale deviled ham.
When dad took us fishing he would pack the cooler with white bread, poster paint mustard, rag baloney, Colby jack, crackers, sardines in mustard sauce, Vienna sausages, potted meat, ginger snaps and sweet tea.
I remember fondly the Gillette Cavalcade of Sports, Friday night fights. My Dad would enjoy his sardines, saltine crackers and PBR. Rocky Marciano and Sugar Ray Robinson were his favorites. I had RC Cola and sardines.
Dad's best friend would come over to watch the Friday Night Fights. A block of Limburger cheese, Dusseldorf mustard, Vidalia onion, dark rye and Hudepohl beer.
Mom stayed upstairs.
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My old man liked them too, but he claimed they would put hair on the other end. In Mustad sauce is only way I buy them. We always had a can of sardines and a paper of soda crackers for fast snack hunting & fishing. You don’t see the new generation eating sardines. I guess if they made them with glaze or chocolate they might sell.
I like all the styles of King Oscar sardines.
Sometimes add some Franks hot sauce.
Kippers too!
Beer too!
Sometimes add some Franks hot sauce.
Kippers too!
Beer too!
Just throwin in my bid on sardines, I love them in mustard, tabasco or just plain old olive oil. Smoked kippers also, pickled herring and what really grosses my wife out I actually like to drink my dose of cod liver oil cold from the fridge. Must be the scandihoovian blood.
Good Heavens, that brings back memories with my Dad.
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