What’s for dinner?

[old bear]

For years, the American beef counsel ran an ad asking the above.

Well here is my answer. A five rib Prime, standing rib roast. I was planning on roasting carrots and onions with the roast, but I'm not sure I can get everything in the pan. Oh-well.

Merry Christmas all. Gosh I can't say that enough.

 

[jbtrucker]

I have a Rump Roast in the Crock Pot with Italian Seasoning. Let it slow cook for 8-10 hours with Taters , Carrots , Celery and Onion.

 

[otisrush]

Christmas Eve: Green Chili and Cornbread

Christmas: Steak Diane

 

[cmort666]

For my 60th birthday dinner, a porterhouse steak, a baked potato with butter and sour cream, whatever frozen vegetables I feel like and a glass (or two) of burgundy.

 

[charlie sherrill]

For Christmas Eve: Slow cooked smoked BBQ spare ribs, with spicy baked beans containing ground venison and bacon, boiled and buttered new potatoes with garlic salt, and a Pepcid. For Christmas Day: whatever the relatives are cooking.

 

[old bear]

My-gosh we've got enough good sounding meals already we need to put a pot luck together.... Where are we going to meet?

 

[Rpg]

Our traditional meal for Xmas eve is Dungeness crab and cold cut sandwiches.

This dates to the early 1920's when my great uncle would ship a crate of crab from Seattle to my grandparents in Denver.

 

[dave holl]

Pistachio crusted salmon and twice baked potatoes for Christmas evening.

 

[TTSH]

Just a thin gruel for me tonight.

Tomorrow... Chinese.

 

[MORSNO]

Christmas Eve; My wife's red chile pasole and tamales

Christmas Day; Local butchers filet mignon and king crab

 

[BAM-BAM]

Just a thin gruel for me tonight.

Tomorrow... Chinese.

Well at your age it's good not to have to chew to much............. watch out for those 3 ghosts tonight!!!!!!



Tonight..........................
Going to broil some small lobster tails, along with bacon wrapped filets; baked potato on the side........ .....glass or two of Riesling...

for tomorrow we go to the In-laws!!!!!

 

[dave1918a2]

Going to smoke a 10LB rib roast and go to My old Buddy's house. Been hunting, fishing and shooting since 1968. Once there I'll put up garlic roasted potatoes and steamed asparagus with a basalmic vinegar sauce.

 

[raisedin99]

We to are doing a prime rib, certainly not as large as the op's at only 6.75#. Will be doing this method to cook the beast:

[ame]https://www.youtube.com/watch?v=NUQ49SoteE0[/ame]

terry

 

[BearBio]

Christmas Eve (tonight) is Wahoo (Ono) fish tacos.
Christmas Day is spiral cut, honey ham, potatoes au gratin, Scottish beer bread. and home made pie (apple?).

New Years eve is munchies (pids-in-blankets, chicken wings, cookies, veggies and dip) while we watch old movies. We have a wedding during the day.

New Years Day will be prime rib, another homemade pie (blackberry?), baked potatoes, home made biscuits, and a veggie.

During the week, I'll make beans with ham maybe a batch each of limas and red beans) and beef-barley soup (from leftover roast)=some french dip sandwiches and some ham sandwiches=maybe on home-made rye (?)

 

[vytoland]

christmas eve = lasagna
christmas day = turkey, ham, "bangers" (English sausages), pierogies (Polish dumplings), kugelis (Lithuanian potato pudding), trifle (an English dessert)

 

[Bill Bates]

I'm doing a rib roast also. I will cook doing it with a reverse sear which gives results similar like to the video above. This you can do with the roast that isn't at room temperature. I season it the same; only I use olive oil to help to make the seasoning stick. I like to season the roast an hour or two before tossing it in the oven. I cook the roast in the oven at 225 degrees until the internal temperature reaches about 120 degrees. Then I I take it out of the oven and wrap the roast in foil which allows it to rest. I heat the oven up to 500. Once it is at 500 the roast goes back in the oven for 6 to 8 minutes. Then it is cut and serve. The results is nice crispy crusted outside with a perfect edge to edge medium rare and juicy roast.

 

[walkinghorse]

Well, as it is just the wife and I this year, pizza tonight, and dinner at the casino tomorrow!
Of course we have been snacking most of today, as our rural neighbors have tradition of exchanging tray baskets of cookies etc. for Christmas. For lunch Cup-a-Soup to keep somewhat close to the diet!
Drinking diet ginger ale, which is a treat for me, as it is water most of the time!
So enjoying everybody else's holiday menus vicariously!
Have a good one everybody!

 

[coltle6920]

Will finish off a batch of chili tonight and tomorrow will be a rack of smoked ribs supplemented with a couple cold Fat Tires.

I love ribeye but can do without @12.99/lb. The market had a roast for $289.00.You do the math.

For me Christmas was never about what food I ate.

 

[chief38]

All my wife told me is to make sure there is plenty of gas left in the BBQ tank. To me that means Porterhouse, Filet Mignon, or NY Sirloin. I know she just ran out to get some last minute sides.

Right now I am busy looking up some Egg Nog recipes....

 

[robvious]

pasta feed tonite with the mother in law... then tomorrow is the turkey and ham feed with the wife's extended family... the ham will have my pineapple, cherry, brown sugar and habanero glaze... it is amazing...