What's for dinner?
- Thread starter Rustyt1953
- Start date
BBQ'd Baby back ribs Miss Zee made some...a lot of tater salad with plenty hard boiled eggs..she wanted asparagus. Now I'm gonna deliver a few to our neighbor who my wife thinks doesn't eat right...and got to check a cat bite and make sure he's taking his antibiotic...he's a bit forgetful
That's legit.
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Leftovers.
Leftovers.
Those aren't leftovers...that's prime eating right there. I worked with a fellow whose father made a no bean chili for chili dogs...not hot but just right with either beef or beef polish dogs...Ol Harve passed without writing down his recipe. and the fellowI worked with passed last October...High rate of cancer in the fire service. Hard to find good take out food here in Flyover Country..Can't even get a good Corned Beef on Rye(or hardroll) with coleslaw with Russia dressing
Leftovers.
Our local grocery store has a deli that has hamburger barbecue by the lb. I buy some and add cumin/hot pepper to make chili dogs. Less effort and mess
Salmon Tacos made with my left-over Sockeye Salmon with Maple Bourbon Glaze and a glass of Sangria.
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Speaking of my two most precious liquids...
Can't go wrong with doctored up catfish and grits, kudos for keeping it healthy with the serving of fruit
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We love baked potatoes. We rub ours with grapeseed oil and bake them sans foil. The skin is the best part.
No pics yet...It's not quite done. We're having Chuck roast as a pot roast din din with lots of carrots taters and onions with either broccoli or asparagus. My granddaughter calls her grandmother an asparagus alcoholic. Yeah I peeled the taters. I'm planting taters this year in the garden...homemade French Fries cooked in peanut oil. Like Thresher's French Fries in Ocean City Md....Gotta add. Without the seagulls
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Stouffers Salisbury steak with Kraft mac-n-cheese and green beans. Been about 3 hours since then and I am thinking of a bowl of cereal to finish the night.
The other thread regarding food prices notwithstanding last night MsNative mixed together a couple large cans of tuna with a couple eggs, a box of stuffing, pan fried the patties and combined mayo, horseradish and sriracha for a dressing. Right tasty.
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