ACORN
Member
Sam's Club rotisserie yard bird, mashed potatoes, gravy, and broccoli.
What's for dinner?
- Thread starter Rustyt1953
- Start date
ACORN
Member
Sent from my iPhone using Tapatalk
I love fried pierogis and onions. Kielbasa too
OP
Store bought lasagna.
MetalMan
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That really looks good.
twodog max
Member
This old country boy is frying up a batch of inside deer tenderloins, having a salad and maybe some kind of potato.
No pictures as of yet.
No pictures as of yet.
OP
Potatoes au gratin w/ham
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Took a brioche bun, some Duke's, a slice each of pork loin and honey ham from New Braunfel's Smokehouse, and a slice of pepperjack. Warmed it up slowly in the microwave. It was perfect.
Mexican fried rice with refried beans in a flower tort wrap.
YeshuaIsa53
Member
Fresh from the river boiled shrimp, crabs, and Kielbasa from the fridge with a cold one.
OP
i like Taco Tuesday's
OP
Brunch.
OP
Papa John's.
there nothing that compares to papa's^^^^^^^^^^^^^^
The Marco's I tried the other night was pretty good. The spice in the sausage made up for the lack of bite to the sauce. I still have half the large in the freezer. Nothing like keeping a emergency supply of good pizza.
OP
Pre gorge snack.
OP
What a stellar evening. With the passing of mom in December I am now the clan patriarch. We have 12 happy souls here. We have 4 generations under roof.
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OP
Thanksgiving dinner...
The Mrs made homemade mincemeat and baked a pie yesterday.
The turkey should be up to temp in the next half hour...
Rolls, green bean casserole and sausage/mushroom/oyster dressing ready to go in the oven.
Gotta love homemade mincemeat pie on the holidays. Couple pics from years past
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Rusty, that looks like you tended well to the roast beast presentation.
I ended up going over to my best friend's place for Thanksgiving. He bought a deep fried turkey stuffed with boudin. The reheat instructions said to take a stick of butter and rub it all over the skin to keep it moist. Being Jeff, he decided that two sticks of butter would be better, melted in the microwave and poured over the bird. He also laid claim to all the dark meat. I had no problem with that, as the breast meat was quite moist. Plus, once I plated the turkey I just grabbed a big spoon and basted it and the boudin rice with the butter/juice from the pan. It was REALLY good. Finished myself off with some of each of the four mini-pies his girlfriend bought for us. How I managed to waddle around my usual 2 mile evening walk I don't know.
