What's for dinner?
- Thread starter Rustyt1953
- Start date
where they any good ?
First, Margo S must have been hungry and had a 5 nugget snack!
Second, those nuggets look like they were "nuked" extra well done! Lastly, I hope Taco Bell rectified the problem to your satisfaction!Larry
They over cooked, but they were whole pieces of white meat chicken and the seasoning was good
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OP
Today is JR's 12th birthday. Logan took him to see the new Sonic the Hedgehog 3 movie. I gave them money for movie snacks and for Bdubs afterwards.
Ruthie and I did some shopping and hand holding so we swung through Wendy's.
Followed by a musical number and dessert.
A truly good day.
Ruthie and I did some shopping and hand holding so we swung through Wendy's.
Followed by a musical number and dessert.
A truly good day.
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OP
Shrimp Alfredo.
OP
Merry Christmas to all;
Finally got of the phone to all the family members and just in time to take
the Prime Rib roast out of the frig to warm up for two hours.
My wife wanted one big enough for our family, so she ordered a 15.10 pound roast.
It will go into the 260* oven at 12 noon until it hits 120*, then rest for 45-60 minutes
then popped into a 450-500* oven for 15-20 minutes.
I might not have room for the roast, looking at the size of the Baked potatoes, that she has wrapped up in foil !!
Happy holiday, to all.
Finally got of the phone to all the family members and just in time to take
the Prime Rib roast out of the frig to warm up for two hours.
My wife wanted one big enough for our family, so she ordered a 15.10 pound roast.
It will go into the 260* oven at 12 noon until it hits 120*, then rest for 45-60 minutes
then popped into a 450-500* oven for 15-20 minutes.
I might not have room for the roast, looking at the size of the Baked potatoes, that she has wrapped up in foil !!
Happy holiday, to all.
Been eating great cashews. Cooking a Prime Rib the right way ..Mashed potatoes, Peas?? Au jus for the roast..gravy CB sauce Fresh homemade Lemonade. Wife made a real nice pecan pie....I might even get a slice. I made a nice fruit salad for later and some Breyer's Ice Cream(various flavors). Already feel full just talking about it. I may even have 2nd cuppa coffee for the day; I got my little 4 cup Mr coffee out and ready to go.
Cooked extra taters cubed up for Breakfast tomorrow. Think I will make an omelet with fried taters/on yons .in French... and bacon. And some strong coffee
Cooked extra taters cubed up for Breakfast tomorrow. Think I will make an omelet with fried taters/on yons .in French... and bacon. And some strong coffee
today is Turkey, sausage, stuffing, mashed potatoes, gravy, green bean casserole, cheesy corn, cookies, chocolates and cranberry jelly... rolls & butter...
Had Christmas with most the Kids Yesterday. Its just My wife and I tonight
Rib Eye Steak Asian slaw and Garlic toast for our Christmas dinner
Rib Eye Steak Asian slaw and Garlic toast for our Christmas dinner
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No big Christmas dinner today, so I went up to a local diner in the next town and indulged myself in some eggs benedict.
OP
Tonight was a scrumptious lamb roast, some fancy potatoes, green beans, a Greek salad, and dark brown dinner rolls. Martinelli sparkling cider to wash it all down with.
Gonna' have a small piece of fruitcake and a glass of eggnog a bit later.
Gonna' have a small piece of fruitcake and a glass of eggnog a bit later.
The Rib roast we had today was cooked to the recipe of an online You Tube chef. (((Chef Jean Pierre). Exactly the way described and showed. It was the best rib roast I have ever had. Nothing fancy...just great!
It works.
At an elevation of 4,600 feet, my "Old" oven only put out 241*
so I cranked it up to 340 and then dropped it to 270* to make up for tired heating elements.
In four hours the temp probe read 241*.
A hour rest and 20 min. at a 500* sear finished it off to........ "Perfection !!
Note to all;
The roast is still cooking during the rest period.......
but it does need 130* to be RARE and 140* for med rare
for most "Beef" size roast.
After carving, I put my roast back into the hot oven, to get a
little closer to med. rare, for the next day.
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Well had all kind of goodies planned, but after the x-mas oyster stew, eggnogg and plus p Irish creme, the gout monster struck. The shrimp and baby lobsters will go in barbara walters face suck machine. Will see how long they can last in freezer till uric acid levels drop.
The oyster stew was worth it.
The oyster stew was worth it.
I smoked a prime rib for Christmas. Pulled it at 130. After it rested, it was 136. Served it with smoked mashed potatoes, roasted Brussels sprouts, steamed persimmon pudding, and homemade wedge salads. Dessert was homemade eggnog crème brûlée. It was a very nice meal.
OP
When I lived in NC the first frost heralded persimmon puddin' season.
Ridiculously good.
Ridiculously good.
I smoked a prime rib for Christmas. Pulled it at 130. After it rested, it was 136. Served it with smoked mashed potatoes, roasted Brussels sprouts, steamed persimmon pudding, and homemade wedge salads. Dessert was homemade eggnog crème brûlée. It was a very nice meal.
in my dreams!
i am ashamed to post mine after Mrchick's post.
We meet some friends at hot dog joint both us males like. and we overate so tonight it was an egg sandwich .
We meet some friends at hot dog joint both us males like. and we overate so tonight it was an egg sandwich .
