OP
5 nights runnin'. The culinary equivalent of Clockwork Orange.
What's for dinner?
- Thread starter Rustyt1953
- Start date
Googled this to see what it was it looked good and after reading the recipe i may try it sometime
T-bone and some jalapeno cheddar cheese bread with a beer or two.
tonite was a batch of sausage chicken and shrimp gumbo on rice, with steamed broccoli & zucchini... Christmas cookies & rye whiskey for dessert with my big brother wife & son... so kinda soup in Rusty's honor.. get better buddy
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Tonight, it is home-made Zupa (a soup made from Italian sausage, bacon, potatoes, and greens) and Parmesan, garlic, cheese bread toast on the side. YUM!
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I wanted to post a picture ou roast but the new "Update" to my PC messed up my picture downloading. I finally got it fixed today and here is a picture of the roast.
After four meals on it, I am really ready for some "White" meat, or even salads, even though it was cooked, perfectly.
After four meals on it, I am really ready for some "White" meat, or even salads, even though it was cooked, perfectly.
A couple of tomato sandwiches for lunch but sausage and shrimp gumbo for dinner.
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Chicken thighs and potatoes roasted in a little olive oil with salt and pepper,mixed veggies and I cracked a new bottle of Glenfiddich 
This time of year, I start to really MISS
the fresh Maters out of the yard, for a great BLT and our salads.
Had to have Krout & German sausages the other night, for a meal.
It's just not quite, the same thing, some how ?
the fresh Maters out of the yard, for a great BLT and our salads.
Had to have Krout & German sausages the other night, for a meal.
It's just not quite, the same thing, some how ?
Chicken breast on the gas grill with baked beans.
Last night for supper I had the second half of the omelet I made for breakfast. It was a specialty omelet I developed myself with sauteed mushrooms pieces, 3 eggs, a shot of reduced fat milk, a garlic and salt spice mixture, shredded mixed cheese, sliced gouda cheese, pepperoni slices, sliced peppered turkey cut small, and plated with Tony Chachere Original Creole Seasoning. I get two meals out of the recipe.
BC38, I ordered a To-Go order from the Olive Garden a couple of weeks ago. Normally, I get their salad as my first course, but it was kinda cold outside so I decided to get soup. As I was looking at my choices, I saw this "Zuppa Toscana - Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth." and decided to give it a try. It was FANTASTIC! Not only that, but you get a huge bowl of it in a To-Go order. So I know your dinner was great!
Larry
I wanted to post a picture ou roast but the new "Update" to my PC messed up my picture downloading. I finally got it fixed today and here is a picture of the roast.
After four meals on it, I am really ready for some "White" meat, or even salads, even though it was cooked, perfectly.
I hear ya. I ate country ham for days. Gave some away. Now, the remainder is in freezer. Sandwiches for the year.
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I didn't take any pictures of it, but we roasted an absolutely fantastic prime rib for dinner last night. Twice-baked potatoes and green beans with bacon on the side.
The prime rib was cooked to perfection. It was the best I've had in years. Even better than the prime rib dinner I had for our anniversary last month at the Davenport Grand (one of the nicest restaurants in town).
The prime rib was cooked to perfection. It was the best I've had in years. Even better than the prime rib dinner I had for our anniversary last month at the Davenport Grand (one of the nicest restaurants in town).
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MetalMan
Member
Tuna noodle casserole with garlic toast.
no pics sorry i was hungry
no pics sorry i was hungry
Chili
with onion and few crackers with left over cheese ball
with onion and few crackers with left over cheese ball
