Looks like a perfect sammich egg. That's ham and egg,
on toast, with a slice of raw and mayonaisse.
TACC1
on toast, with a slice of raw and mayonaisse.
TACC1
My girlfriend butchers eggs
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Alnamvet68
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He had me going there until he threw in the mayo; who in God's creation eats an egg sandwich with....View attachment 110493
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Alk8944
US Veteran
Raw what??
I will admit the OP's egg does look a bit unconventional, but I'll bet it tastes just fine.
Hillbilly77
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To repair that egg, add a shake of pepper and a squirt of ketchup. Good to go with toast or biscuits.
Silver Dollar
US Veteran
If I were you, I'd smile and eat that egg. If you don't get diarrhea, then don't worry. It may taste like hell but her cooking won't make you sick.
BTW, someone mentioned a balut. Don't do that.
BTW, someone mentioned a balut. Don't do that.
Roadtrash
US Veteran
Add a little sausage a slice of cheese then add hot sauce to taste then roll it up in a tortilla and have at it. Breakfast, yum.
Mickey D
Member
Was 12 above and the sun wasn't quite up yet... too cold to take my clothes off... and if I did, I wouldn't have anything to show for it....
Lord forbid Drew. Not looking for a Burt Reynolds reenactment.
Hack
Member
Looks like the perfect shape for a Spam-n-Egg Sammy. MMMMMMM.....
JeffNW
Member
Around our house if my wife commits infractions like the OP's("butchering eggs")we have something we call "couch time".
Depending on the severity of the transgression(which may include failure to express the proper amount of enthusiasm for my latest gun acquisition), this could mean she's got to spend anywhere from one to three nights on the couch. Try it-I'll bet she never butchers the eggs again.
Note: but in order for this to work, you've got to be able to exert some self control. This means ignoring her when she's scratching at the bedroom door in the wee hours of the morning.
(Seriously, though, IMO, self control is, sadly, much underrated in our culture. But it's key to avoiding all kinds of vices and maintaining a host of virtues-as well as keeping fit and healthy. And no, my wife doesn't read this forum
).
Depending on the severity of the transgression(which may include failure to express the proper amount of enthusiasm for my latest gun acquisition), this could mean she's got to spend anywhere from one to three nights on the couch. Try it-I'll bet she never butchers the eggs again.
Note: but in order for this to work, you've got to be able to exert some self control. This means ignoring her when she's scratching at the bedroom door in the wee hours of the morning.
(Seriously, though, IMO, self control is, sadly, much underrated in our culture. But it's key to avoiding all kinds of vices and maintaining a host of virtues-as well as keeping fit and healthy. And no, my wife doesn't read this forum
).
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Intheshop
Member
pineappleshooter
US Veteran
Here ya go bud, it works pretty well too.
Amazon.com: Island Dogs 54677 Gun Egg Fryer, Silver: Kitchen & Dining@@AMEPARAM@@http://ecx.images-amazon.com/images/I/51i5z-4mQyL.@@AMEPARAM@@51i5z-4mQyL
Amazon.com: Island Dogs 54677 Gun Egg Fryer, Silver: Kitchen & Dining@@AMEPARAM@@http://ecx.images-amazon.com/images/I/51i5z-4mQyL.@@AMEPARAM@@51i5z-4mQyL
My girlfriend is a good cook but someone please tell me who cooks eggs like this? Its totally wrong and an insult to egg eating folks lol
EDIT: just wanted to add im not being mean she watched me take the pic and knew exactly what i was doing with it. She's read the comments..
Given some ketchup & Tabasco or salsa it would make a good sandwich. (nothing is ever a total loss)
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Alnamvet68
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Fring eggs is simple...use a heavy stainless steel 8" fry pan, and spray with Pam. Heat on medium for a minute, and drop in 3 eggs. When the whites begin to firm up, cover for firmer yolks...the longer covered, the firmer, or don't cover and serve when the whites are no longer runny, for the perfect sunny side up; and with clean edges, instead of crisped/burned edges.
Pam?!
Butter
Butter
gregintenn
Member
Sir, I hate to correct you, but a proper fried egg is cooked in a cast iron skillet in bacon grease.
Alnamvet68
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Intheshop
Member
We use Pam for a lite blade lubricant on our resaw bandsaw in shop.Along with air injection,it really increases output.
Olive oil or refined bacon grease in a #3 iron skillet in kitchen.
Olive oil or refined bacon grease in a #3 iron skillet in kitchen.
My Mom always had a solution for this problem. If ya don't like it, cook your own or starve
My mothers was "If you don't like the way I cook, go to the hotel John Marshall."
CAJUNLAWYER
Member
A good rule to follow in life, not only for eggs "Close your eyes and eat it"
Alnamvet68
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MH8675309
Member
Try using fresh eggs and plenty of butter (not margarine). Store bought eggs tend to spread out thinner over the pan while fresh ones stay thicker. Be patient and dont touch it till it firms up a bit.
Ever try goose eggs? I have a hippie buddy that gives me some every now and again. The yolks look like tennis balls and are really rich and thick.
I made a breakfast with two goose eggs, a couple slices of Texas toast and instead of sausage I cooked up a couple bratwurst... I should have taken a picture. The true 'super-sized' meal.
Fishslayer
US Veteran, Absent Comrade
Fry and eat eggs cooked in fats, oils, grease, lard, etc at your own risk
I will do that, sir!
Mcwsky09
Member
Disharmony is the kitchen can leave you shell shocked. You have to approach advice on cooking with care so she won't crack. If not careful it could be ovum between you two then the yolk will be on you.
OP
perfectcircle1
Member
WE. WERE. LAUGHING. ABOUT. IT. TO..GETH...ERRRR! LOL jeesh
Frizzman
US Veteran
It gets chewed up anyway so whats the problem? My answer to having properly cooked eggs is to cook them myself. I usually cook them for both me and my wife. Its worked well for 35 years so far. I have always been the better cook. If you want some nasty "eggs", try some of the old powdered eggs we used to get in the service...Then there were the chopped up, boiled eggs swimming in some sort of cream stuff...Yum!
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