vintagesmith
Member
Garybock, Please, please post the recipe. Sounds wonderful.
Sheryl
Sheryl
whats your favorite pie?
- Thread starter mg357
- Start date
reerc
Member
Ogandydancer
Member
I vote for Lemon Merengue pie made with Eagle brand milk fresh eggs and whatever else is used in it (Not the kind made with instant pudding mix YUK) also my Grandmothers fruit cobbler especially Blackberry. Never heard of Grape or sugar cream pie. Also gotta like Dutch Apple crumb pie, Cherry pie, and most any fruit pit.
Keylime pie, hands down! My mom used to fix one for my birthday instead of a birthday cake. Best pie in a cafe: Summit Lodge on the Keni Hwy between Anchorage and Sewart Alaska. Wild berry pie and vineller icecream. To die for!
Bullseye 2620
Member
Only one answer that I can think of. . .
Be-bop-a-re-bop rhubarb pie. . .serve it up, nice and hot, maybe things aren't as bad as you thought.
Bullseye
Be-bop-a-re-bop rhubarb pie. . .serve it up, nice and hot, maybe things aren't as bad as you thought.
Bullseye
This is for you Vintagesmith - first time I've ever shared a pie receipe
Enjoy the old-fashioned flavors of oats, brown sugar and walnuts in a pie filling that goes together in minutes.
Ingredients:
Crust
1 Pillsbury® Refrigerated Pie Crust (from 15-oz. box), softened as directed on box
Filling
1/2 cup butter or margarine
1/2 cup packed brown sugar
3/4 cup corn syrup
1/8 teaspoon salt
1 teaspoon vanilla
3 eggs, lightly beaten
4 Nature Valley® Oats 'n Honey Crunchy Granola Bars (2 pouches from 8.9-oz. box), crushed*
1/2 cup chopped walnuts
1/4 cup quick-cooking or old-fashioned oats
1/4 cup chocolate chips
Whipped cream or ice cream, if desired
Preparation Directions:
1. Heat oven to 350°F. Place pie crust in 9-inch glass pie pan as directed on box for one-crust filled pie.
2. In large microwavable bowl, microwave butter on High for 50 to 60 seconds or until melted. Stir in brown sugar and corn syrup until blended. Beat in salt, vanilla and eggs. Stir crushed granola bars and all remaining filling ingredients into brown sugar mixture, except whipped cream. Pour into pie crust-lined pan.
3. Bake at 350°F. for 40 to 50 minutes or until filling is set and crust is golden brown, covering crust edge with foil during last 15 to 20 minutes of baking to prevent excessive browning. Cool at least 30 minutes before serving. Serve warm, at room temperature or chilled. Serve with whipped cream or ice cream. Store in refrigerator.
High Altitude Instructions:
No change.
Note:
*To easily crush granola bars, do not unwrap. Use rolling pin to crush bars.
Enjoy the old-fashioned flavors of oats, brown sugar and walnuts in a pie filling that goes together in minutes.
Ingredients:
Crust
1 Pillsbury® Refrigerated Pie Crust (from 15-oz. box), softened as directed on box
Filling
1/2 cup butter or margarine
1/2 cup packed brown sugar
3/4 cup corn syrup
1/8 teaspoon salt
1 teaspoon vanilla
3 eggs, lightly beaten
4 Nature Valley® Oats 'n Honey Crunchy Granola Bars (2 pouches from 8.9-oz. box), crushed*
1/2 cup chopped walnuts
1/4 cup quick-cooking or old-fashioned oats
1/4 cup chocolate chips
Whipped cream or ice cream, if desired
Preparation Directions:
1. Heat oven to 350°F. Place pie crust in 9-inch glass pie pan as directed on box for one-crust filled pie.
2. In large microwavable bowl, microwave butter on High for 50 to 60 seconds or until melted. Stir in brown sugar and corn syrup until blended. Beat in salt, vanilla and eggs. Stir crushed granola bars and all remaining filling ingredients into brown sugar mixture, except whipped cream. Pour into pie crust-lined pan.
3. Bake at 350°F. for 40 to 50 minutes or until filling is set and crust is golden brown, covering crust edge with foil during last 15 to 20 minutes of baking to prevent excessive browning. Cool at least 30 minutes before serving. Serve warm, at room temperature or chilled. Serve with whipped cream or ice cream. Store in refrigerator.
High Altitude Instructions:
No change.
Note:
*To easily crush granola bars, do not unwrap. Use rolling pin to crush bars.
FlYFiShErMaN
US Veteran
Key Lime...............
VictimNoMore
Member
Derby pie - Wikipedia, the free encyclopedia Derby Pie.
Followed closely by Tomato Pie (with just *enough* Basil added).
Followed closely by Tomato Pie (with just *enough* Basil added).
vintagesmith
Member
Thanks, Gary. My dad just got out of the hospital and I think he would enjoy this. I'll try it this week!!
Sheryl
Sheryl
