Chile Time in NM
- Thread starter THE PILGRIM
- Start date
Register to hide this ad
rockquarry
Member
- Joined
- Aug 9, 2005
- Messages
- 8,664
- Reaction score
- 10,665
Good eating; I buy quite a few pounds this time of year. I blister the skins on the grill, peel the skin, wash out the seeds, and freeze the chiles. They keep very well frozen for at least several months.
If you've never been to the Festival in Hatch (I think it's Labor Day weekend) it's worth the trip if you're not too far away. Lots of various hot sauces, etc., that you won't find anywhere else, not to mention the fresh green chiles you can buy in large burlap bags.
Last edited:
Tennexplorer and I drove through Hatch several years ago on our way to the SWCA meeting. They were being aged on the roofs of the houses and you could sure smell them.
Erich
Member
Maddog 521
Member
I always make a chili ristra with the Hatch peppers when they finally get here. We use them in various recipes all year long. They dry pretty quick around here.
Inusuit
Member
I love the smell coming from the farmer's market roasters.
wnwitzell
Member
I have my first 40 pounds! Now for my first batch of green Chile stew of the season. Maybe a little home made corn bread…..
Nothing like the smell of roasting chiles and burning leaves in the fall
Sandman4delta
Member
I used to live over ABQ way.
Many people have not tasted the differences in NM vs Mex food.
Since moving to Nevada, I have only found one restaurant that does real New Mexico style food.
Carlito's on Sunset in Henderson (Near Green Valley intersection.)
Yummy Stuff!!
Many people have not tasted the differences in NM vs Mex food.
Since moving to Nevada, I have only found one restaurant that does real New Mexico style food.
Carlito's on Sunset in Henderson (Near Green Valley intersection.)
Yummy Stuff!!
studenygreg
Member
- Joined
- Mar 29, 2016
- Messages
- 235
- Reaction score
- 243
I miss NM and the food so much. Texmex here in Texas is trash in comparison.
Sent from my SM-G991U using Tapatalk
Sent from my SM-G991U using Tapatalk
rockquarry
Member
- Joined
- Aug 9, 2005
- Messages
- 8,664
- Reaction score
- 10,665
I've been eating Mexican food regularly since the '50s. I don't recall eating any bad Mexican food, whether it's New Mexican or TexMex. Both are delicious, just seasoned differently.
Last edited:
I guess that will work....... ?
Here in Nevada we like to break in a pot of chili at the X-mas tree cutting
as the #1 get together, in the snow, with family members.
October is when I try to get my chili testing done, so it is some good stuff, later on.
As I get older , I tend to wander on what goes in the pot, or my taste buds are changing?
More "Red stuff" !!
Here in Nevada we like to break in a pot of chili at the X-mas tree cutting
as the #1 get together, in the snow, with family members.
October is when I try to get my chili testing done, so it is some good stuff, later on.
As I get older , I tend to wander on what goes in the pot, or my taste buds are changing?
More "Red stuff" !!
Yes, you took us to aa pharmacy. I shouldn't admit it, but I still have that shirt.
Did we go to Duran's Pharmacy? I'd probably take you to a different place next time.
Erich
Member
I still have that shirt and that jacket!
Similar threads
